Garlic Chutney known as Lasun Chutney is very popular in Gujarat.
Time Required: 25 Minutes
Ingredients:
10 Dry Red Chilies or 1tbsp Red Chili Powder
10 Flakes of Garlic
Salt to taste
Method:
Soak the Red Chilies in water for 15 minutes. Drain the water and grind the Chilies along with Garlic and Salt. Store in airtight containers in the refrigerator.
Method 2:
Grind Garlic and Red Chili Powder to a paste and store in airtight containers in the refrigerator.
Serve this Garlic Chutney with Phulka and this chutney is also used while preparing Bhel Puri.
