Curry / Sambar is known as Huli in Kannada. Huli Pudi / powder is added to prepare a curry with vegetables and coconut known as “Huli”.
Cuisine: Karnataka
Time Required: 20 Minutes
Ingredients:
2 Cups Coriander Seeds
3 Cups Dry Red Chilies (1 Cup Byadagi + 2 Cup Guntur)
1 Cup Bengal Gram/Channa Dal
1 Cup Urad Dal/Black Gram split
1″ long 3 pieces of Dalchini/Cinnamon
1tbsp Menthya / Methi / Fenugreek Seeds
10 – 12 Peppercorns
1½ Cup Grated Dry Coconut
3tbsp Oil
Method:
Fry the ingredients in Oil separately.
Grind these to a powder and store in a dry airtight container.
Recipes using Huli Pudi / Sambar Powder:
Halsinakayi Huli / Jackfruit Sambar
Nugge Huli
Huli
Unde Huli
Balekayi Alasande Huli
Related Images:
Pl Send me the Receipe of Huli Pudi to my ID
Hi Avinash,
Please copy it down in a notebook.
Thanks for visiting.
you have not mentioned the quantity of mustard seeds. which is visible in the pic
want cup measurements in grams plzzzzzzzzz
Hi Beena,
Mustard seeds are not used in Huli Pudi. Please click on the image to enlarge.
Regards,
Shantha
Hi Arja,Cups is always a better measurement than grams. Please use any size cup and ensure that you halve it or make it one-third as required. I will also try to convert and post soon.
I can see some sasve in the picture ….are you adding it or no
I can see mustard also below Cinnamon. Please clarify.
namaskara Shantha avare, first of all want to congratulate you for your awesome website here. Extremely heartening to see so many Kannadiga cuisine recipes posted. thank you so much .
pls could you tell me the differences between hulipudi , kootina pudi and bisi bele bath pudi. can we interchange the pudi for the other dish.
thank u in advance.:-)