A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). Ganji is the staple diet of people from Coastal Karnataka and Kerala in India.
Time Required: 30 Minutes
Serves: 4
Ingredients:
4 Cups Steamed Red Rice
Salt to taste
Ghee and Pickle for serving
Method:
Wash the Rice and add 12 Cups of water to it and pressure cook.
Add Salt and if the consistency is thick, add more water and cook for 5 to 10 minutes on low flame. Remove to a serving dish.
Serve hot Ganji with Ghee and Pickle.
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