Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread

An Indian bread prepared using Jower/Sorghum flour.  This is the staple diet of North Karnataka, Maharashtra, and Gujarat.

Cuisine: North Karnataka, Maharashtra and Gujarat

Time Required: 20 Minutes
Makes: 8

Ingredients:
2 cups Jowar / Sorghum flour
1 Cup Hot water

Method:
Mix flour with water and knead thoroughly to make a dough.  If required more water can be added.  Divide the dough into  8 balls.  Flatten the dough into a circular shape on a floured surface using palms.  

Place the roti on a hot tava/griddle and apply water on the top side of the roti using a damp cloth.  

Now turn the roti and roast for a minute and remove and directly put it on fire.  It puffs up immediately.  Remove to a serving dish.

Serve hot Bhakri – Jowar Roti with Butter, Yennagayi Palya/side dish prepared using Egg plant, Raitha, Ranjaka, Soppina Palya etc.,

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