Hurali palya is a delicious and nutritious sprouted Horse gram side dish.
Cuisine: South Karnataka
Time Required: 20 Minutes + Soaking time
Ingredients:
250gms Horse Gram
1 Onion, Chopped finely
½ Cup fresh Coconut, Grated
4 Green Chilies, chopped
2tbsp Coriander Leaves, finely chopped
Juice of half Lemon
Salt to taste
For the Seasoning:
1tsp Bengal gram dal/split
1tsp Urad dal/Black Gram split
½ tsp Mustard Seeds
Few Curry Leaves
Method:
Soak Horse gram for 8 hours. Pressure cook with lots of water. Drain and keep aside. Reserve the water along with 2tbsp of cooked Bengal Gram to prepare a rasam/curry called Basida Saru/Bassaru.
Heat Oil and add Bengal gram dal/split, Urad dal/Black Gram split and Mustard Seeds. When the dal turns pink and Mustard seeds starts to splutter, add Curry leaves, Green Chilies and Onions.
Fry for 2 minutes, now add the cooked Horse Gram, Coconut , Salt and mix well.
Add Lemon juice and mix.
Remove to a serving dish and garnish with Coriander leaves.
Serve hot Hurali Palya with Rice and Basida Saaru or snack on it anytime.
Related Images:
I don’t have a pressure cooker, can I cook the Horse Gram on a stove top in a regular pot? I bought 2 lb bag in an Indian food market because I liked the look of it and now I don’t know what to do with it
Thank you.
Hi Zuzana,
Thanks for visiting. Please soak the horse gram overnight and drain it and let it sprout. Add water and salt and cook on a vessel. It is a bit tedious cooking this lentil without a pressure cooking.
Happy cooking.
Regards,
Shantha