Hurali palya is a delicious and nutritious sprouted Horse gram side dish.
Cuisine: South Karnataka
Time Required: 20 Minutes + Soaking time
Ingredients:
250gms Horse Gram
1 Onion, Chopped finely
½ Cup fresh Coconut, Grated
4 Green Chilies, chopped
2tbsp Coriander Leaves, finely chopped
Juice of half Lemon
Salt to taste
For the Seasoning:
1tsp Bengal gram dal/split
1tsp Urad dal/Black Gram split
½ tsp Mustard Seeds
Few Curry Leaves
Method:
Soak Horse gram for 8 hours. Pressure cook with lots of water. Drain and keep aside. Reserve the water along with 2tbsp of cooked Bengal Gram to prepare a rasam/curry called Basida Saru/Bassaru.
Heat Oil and add Bengal gram dal/split, Urad dal/Black Gram split and Mustard Seeds. When the dal turns pink and Mustard seeds starts to splutter, add Curry leaves, Green Chilies and Onions.
Fry for 2 minutes, now add the cooked Horse Gram, Coconut , Salt and mix well.
Add Lemon juice and mix.
Remove to a serving dish and garnish with Coriander leaves.
Serve hot Hurali Palya with Rice and Basida Saaru or snack on it anytime.
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I don’t have a pressure cooker, can I cook the Horse Gram on a stove top in a regular pot? I bought 2 lb bag in an Indian food market because I liked the look of it and now I don’t know what to do with it 🙂
Thank you.
Hi Zuzana,
Thanks for visiting. Please soak the horse gram overnight and drain it and let it sprout. Add water and salt and cook on a vessel. It is a bit tedious cooking this lentil without a pressure cooking.
Happy cooking.
Regards,
Shantha