Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe

Raw vegetables in coconut-garlic curds/yoghurt.  Coconut Garlic Raitha tastes good with Pulao.

Cuisine: North Indian

Time Required: 20 Minutes
Serves: 4

Ingredients:
1 Cup Cucumber pieces
1 Cup Tomato pieces
1 Cup Onion pieces
3 Cups Curds/Yoghurt
½ Cup Coriander Leaves
½ Cup Fresh Grated Coconut
3 Green Chilies
3 Cloves Garlic
1tbsp Oil
1tsp Mustard Seeds
Salt to taste

Method:
Grind Coconut, Chilies, Garlic and Coriander leaves to a paste.  In a mixing bowl add the vegetables, Curds, Coconut paste and Salt and mix well.  Heat Oil and add Mustard Seeds and when they splutter remove and add to the raitha and mix well. 

Serve Coconut Garlic Raitha with Pulao.