Phool Gobi – Cauliflower Paratha

Bread stuffed with Cauliflower and spices.  Phool Gobi – Cauliflower Paratha is a very popular dish in North India.

Time Required: 30 Minutes

Ingredients:
Oil for roasting

For Covering:
2 Cups Wheat flour

For Filling:
2 Cups Grated Cauliflower
1tbsp Aamchur/Dry Mango Powder
1tsp Jeera/Cumin Powder
1tsp Chili Powder
1tsp Dhania/Coriander Powder
2tbsp Chopped Coriander Leaves
Salt to taste

Method:
For Covering:
Mix flour with water and knead into a dough.  Ensure that the dough is neither too soft nor too hard.  Divide into balls and keep aside.

For Filling:
Mix all the ingredients in a mixing bowl.

For Paratha:
Roll out each ball on a floured surface into a thin concentric circle.  Place the Cauliflower mixture on one half of the circle.

Close the paratha with the other half and press the edges firmly.

Lightly roll the paratha with a rolling pin into an oval shape.

Roast both sides on a griddle and drizzle Oil over the paratha while roasting.  Serve hot Phool Gobi – Cauliflower Paratha with butter, curds / raitha and pickle.

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