Time Required: 20 Minutes
Ingredients:
2 Cups peeled and diced Sweet Potatoes
1 Onion, Chopped
3 Pods Garlic
1 Carrot peeled and diced
1 Cup Orange Juice
1tbsp Butter or Oil
Coriander leaves for garnishing
Salt and Pepper to taste
Method:
Heat Oil and add Sweet Potatoes, Onion, Garlic and Carrot. Sauté for a minute or two and remove from heat. Add a cup of water and pressure cook for a single whistle. Let it cool. Blend everything in a blender. Remove to a thick-bottomed pan and add 2 cups of water and Orange Juice and let it come to a boil. Add Salt and Pepper, mix well. Serve hot with toasts garnished with Coriander leaves.
