Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal Gram and Wheat flour.
Cuisine: Rajasthan
Required Time: 20 Minutes
Ingredients:
1 Cup Wheat Flour
1 Cup Besan / Bengal Gram Flour / Kadalehittu
Ghee
Salt to taste
Method:
Mix the flours with water and knead to a dough. Divide the dough into balls.
On a floured surface roll out each ball into a concentric circle.
Roast on a griddle on both sides and the side roasted first can be flipped on direct flame.
Remove to a tray and spread some ghee over it. Repeat for others and serve hot with Papad Ki Sabzi, Palak Mangodi or Ghattey Ki Sabzi.
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