Chutney prepared using shallots very commonly prepared in Kerala. Thanks Suma for sharing this recipe.
Time Required: 10 Minutes
Ingredients:
10 Sambar Onions / Shallots
6 Green Chilies
Coconut Oil or Any refined vegetable Oil
Salt to Taste
Method:
Peel the Onions and grind them along with Green chilies and Salt to a paste. Mix little Oil and serve with boiled Mara Genasu / Tapioca as a dip.
looks delicious, must taste yum with dosas.
Hey Asha,
Yes you are right, it tastes good with Dosa. But it tastes better if the same chutney is sautéed in little oil.
Cheers!
Shantha