This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread
Time Required: 20 Minutes
Ingredients:
1 Cup Groundnuts
1 – 2 tbsp Chili Powder
1/2 Cup Grated Dry Coconut
10 Cloves of Garlic (Optional)
Salt to taste
Method:
Dry roast Groundnuts and peel them.
Grind Groundnuts with the other ingredients to a coarse powder. Remove to a dry and airtight bottle and store.
Serve with Idli or Dosa or Chapathi or Jowar / Bhajra Roti.
