Uddina Unde

September 1, 2010 by Shantha 6 Comments

Happy Krishna Janmashtami!

Uddina Unde is very easy to make sweet dish. This is unique as it is prepared using whole black gram.

Time Required: 20 Minutes

Ingredients:
¾ Cup Uddinabele / Saboot Urad Dal / Whole Black Gram
1 Cup Sugar Powder
½ Cup Ghee / Clarified Butter
½ tsp Yelakki / Elaichi / Cardamom Powder
1 tbsp Chopped Badam / Almonds
1 tbsp Chopped Cashew nuts
1tsp Roasted Yellu / Til / Sesame Seeds

Method:
Dry roast Uddinabele and grind to a powder. Sieve and keep aside.

In a kadai / pan heat Ghee and when it melt, switch off the stove. Add Uddina powder, Yellu, Sugar, Elaichi Powder and the Nuts and mix well. Divide the mixture and make into balls.

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Nivedita

September 1, 2010 9:57 pm

ನಿರುಪಮಾ ಅವರೇ,
ಕನ್ನಡದಲ್ಲಿ ಒಂದು ಗಾದೆ ಇದೆ, ನೀವು ಕೇಳಿರಬಹುದು : ಉದ್ದು ಹುರಿದು ಉಂಡಿ ಕಟ್ಟೋಕೆ ನನಗೆ ಬೇರೆ ಕೆಲಸ ಇಲ್ವಾ?
But I dont know, why this saying is there!
As your laddu is so easy to make. Mom also makes it with split urad dal.