The much awaited festival is here. The first day of Navratri, which is Padya is celebrated tomorrow. I am sharing this interesting and unique Bamboo Rice Milk Payasa recipe to start off … [Read more...]
Kadalebele Payasa Recipe – Chana Dal Payasa Recipe – Kadalai Paruppu Payasam – Senaga Pappu Payasam
Payasa is a type of South Indian pudding prepared using split Bengal Gram / Chik Pea. Kadalebele Payasa is a favourite among Kannadigas during festivals. Wish you all a very happy Gowri and … [Read more...]
Balehannina Payasa Recipe – Banana Payasa Recipe – Plantain Pudding Recipe
Tomorrow is Hindu New Year - Ugadi. This festival is celebrated by worshiping god and eating Neem flowers mixed with Jaggery signifying the bitter-sweet experiences of life. Festival food … [Read more...]
Jackfruit Payasa Recipe – Chakka Payasam – Palapazham Payasam – Halasinahannina Payasa
Jackfruit payasa is a very tasty Indian sweet and is prepared during auspicious occasions and festivals. On 21st August 2020 is Swarna Gowri Pooja and this payasa goes very well with all the other … [Read more...]
Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe Banana (Robusta / Pachabale), Chopped 1 Cup Raw … [Read more...]
Batavi Payasa – Rawa Balls Kheer Recipe
Batavi Payasa is a very unique payasa from North Karnataka. Batavi are small balls prepared using Semolina (rawa) and these are cooked in Milk. Why not surprise your folks with this payasa on … [Read more...]
Ammini Kozhukattai Payasa – Rice Dumplings Pudding Recipe
Ammini Kozhukattai Payasa is a pudding where steamed rice balls are dunked into a sweet coconut poppy seeds preparation. This is prepared as an offering to Lord Ganesha during Ganesha Chaturthi … [Read more...]
Palada Pal Payasa
Palada Pal Payasa is prepared using Ada. Ada is dried Rice flour flakes, which is available in any of the grocery stores. This is one of the five payasa served during Onam Sadya (festive … [Read more...]
Carrot Payasa
Carrot Payasa is a delicious surprise that mom would make during festivals. Unsuspecting children will love this rich in vitamins payasa. Cuisine: Karnataka Time Required: 25 … [Read more...]
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2 Cups Rice 1/2 Cup Kadalebele / Channa dal / Bengal … [Read more...]
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time Required: 1 hour Ingredients: 1 Cup Bamboo Rice, preferably … [Read more...]
Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani / Indian barnyard millet or … [Read more...]
Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals. Recipe: South India Time Required: 20 Minutes Ingredients: 2 Cups Hesarubele / … [Read more...]
Uthaththi Payasa – Dry Dates Pudding Recipe – Khajoor Kheer Recipe – Kharjura Payasa Recipe
Uthaththi Payasa is a sweet dish/pudding prepared using dry Dates. Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 10 Uthaththi/dry Dates 4 Cups Milk ¾ Cup … [Read more...]
Appi Payasa – Poori Kheer Recipe – Poori Payasa
Appi Payasa is a tasty pudding prepared using Milk and Sugar is mixed with crispy bread just before serving. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: For the Puri: 2 Cups … [Read more...]
Sabbakki Payasa – Sabudana Kheer – Sago Pearls Pudding
Sabbakki Payasa is a pudding prepared using Sago pearls. The Sago pearls become transparent when cooked and appear like bubbles in Milk, which children love to play with in the plate. Time … [Read more...]
Avalakki Payasa – Poha Kheer Recipe – Beaten Rice Pudding Recipe
A pudding prepared using beaten rice. This dish is usually prepared on Rathasapthami. You can prepare this on other festivals and occasions. Cuisine: Karnataka Time Required: 20 … [Read more...]
Godi Payasa – Broken Wheat Pudding Recipe – Dalia Kheer Recipe
Pudding prepared using Broken Wheat and Coconut Milk. It is extremely tasty and is also known as Godi Huggi in North Karnataka. Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup … [Read more...]
Gasagase Payasa – Poppy Seeds Payasa Recipe – Khus Khus Kheer Recipe
Gasagase Payasa is a sweet pudding prepared using Poppy seeds. Cuisine: Karnataka Time Required: 25 Minutes + Soaking Time Serves: 4 Ingredients: 1 tbsp Gasagase/Poppy … [Read more...]
Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious occasions. My mom makes the best in the world! Required Time: 20 … [Read more...]
