Palak Chutney – Spinach Chutney Recipe

Palak Chutney is prepared using Spinach.

Time Required: 10 Minutes

Ingredients:
1 bunch Palak/Spinach
2tsp Urad Dal/Split Black Gram
3tsp Coconut
5 – 6 Green Chilies
2″ piece Tamarind
1tsp Jaggery
Salt to taste

For Seasoning:
1tbsp Oil
1tsp Mustard Seeds

Method:
Clean and wash Palak and chop into big pieces.  Heat a teaspoon of Oil and fry Palak for a minute remove and keep aside.  Fry Urad Dal and Green Chilies in a teaspoon of Oil and remove.  Fry coconut.   Mix everything together.  Grind to a paste and remove to a serving bowl.  

Heat Oil for seasoning, add Mustard seeds and when they splutter add this to the Chutney and mix well.  Serve Palak Chutney with rice or Dosa.