Malpua

Deep fried fritters dipped in Sugar syrup and served with a dollop of Ice Cream.  Malpua With Ice Cream is a favorite dessert during summer.

Required Time : 40 mts
Serves:6

Ingredients:
For the Malpua:
½ Cup Maida/Refined Flour
½ Cup Khoya (Evaporated Milk)
½ Cup Rava (Suji/Semolina)
2 tsp Dry Coconut
1 Cup Milk
1 tsp Aniseed
Ghee or Oil for deep-frying

For the Syrup:
4 Cups Water
2 Cups Sugar

For Garnishing:
Few Mint leaves
1 tsp Pista, Sliced

Method:
To Prepare the Malpua :
Mix Maida, Semolina, Khoya, Aniseed, Coconut and Milk to a batter.

Picture1 – Batter

Heat Ghee in a frying pan and put a spoonful of batter into it and deep-fry till golden brown. Repeat for the rest of the batter. The Malpuas are ready. Remove and keep it aside.

Picture2 – Deep frying

To Prepare the Sugar Syrup :

Prepare syrup by dissolving the Sugar in 4 Cups of water and boil until it becomes slightly thick.

Picture3 – Sugar Syrup

Dip the Malpuas in the Sugar syrup.

Picture4 – Malpua

Serving idea:
Place a Malpua on a Dessert plate, over this place a scoop of Vanilla Ice Cream and garnish with Pista and Mint leaves and Serve.

Related Images: