Sweet Shankarpole is a crispy sweet snack; usually distributed to children during Dasara festival. Sweet Shankarpole is also prepared by Maharashtrians during Diwali.
Cuisine: Karnataka and Maharashtra
Sweet Shankarpole are crisp sweet deep fried snack prepared using Refined flour and Sugar.
Cuisine: Karnataka, Maharashtra
Time Required: 20 Minutes
Ingredients:
2tbsp Ghee/Clarified Butter
1 Cup Powdered Sugar
2 Cups Maida/Refined Flour
Oil for deep-frying
¼ tsp Cooking Soda
Method:
Mix the ingredients together with water to a dough.
Divide into balls.
On a floured surface, roll them into a big circle of at least 10” diameter.
Using a cutter cut into small diamond shapes.
Heat Oil in a kadai and deep fry Sweet Shankarpole till light or dark golden brown.
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