Jolada Mudde is Jowar/Sorghum flour balls served with a spicy curry.
Cuisine: North Karnataka and Maharashtra
Time Required: 5 Minutes
Serves: 2
Ingredients:
1 Cup Jowar/Sorghum flour
1 Cup Water
Salt to taste
Method:
Bring water to boil along with salt. Add the flour and close the vessel for 30 seconds. Open the lid and stir the flour vigorously using a wooden spatula. Again close the vessel and switch off the stove. After 2 to 3 minutes remove the mixture on to a plate and tie into small balls. Serve Jolada Mudde with spicy huli/sambar/curry.
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