Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka.
Cuisine: South Karnataka
Time Required: 5 Minutes
Ingredients:
2 Cups Ragi Flour/Finger Millet Flour
3 Cups Water
1tsp Oil
Salt to taste
Method:
Boil 3 Cups of water along with Salt and Oil in a thick bottomed vessel. When it comes to a boil add the Flour and close the vessel. After a minute, use a wooden spatula and mix the mixture quickly in concentric circles.
The mixture will become thick.
Now sprinkle some water over it and close the lid and cook for a minute on low flame.
Remove to a tray and add Ghee and divide the mixture into balls.
Serve hot Ragi Mudde with Avarekayi Huli or Sambar or Mosappu or Bassaru or Uppesaru.
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Hi,
while searching for recipes, I stumbled upon this site. I was amazed to see so many variations of each dish ..ex : dosa , idly. really your site is rich with information. Keep up the good job.
I was searching for uppesaru kara recipe, which they prepare with mudde, but could not find one. It will be great if you can post the same. Thanks in advance.
Regards,
Jyothi
Hi Jyothi,
Very happy to know that you liked what you read here. Yes, I have not posted Uppesaru, I will post it as soon as possible.
Keep visiting and please leave your feedback.
Regards,
Shantha
Jyothi,
Here is the recipe you requested –
http://www.itslife.in/2010/02/uppesaru
Cheers!
Shantha