Palak and Methi Soup is prepared using Spinach and Fenugreek leaves
Time Required: 25 Minutes
Serves: 2
Ingredients:
1 Bunches Spinach
1 small bunch Fenugreek leaves
1 Onions, Chopped finely
2 tbsp Hung Curds/Yoghurt Cheese
1 tbsp Ghee/Oil
Required amount of water
Black Salt to taste
Salt and Pepper to taste
Method:
Clean and wash Spinach and Fenugreek leaves. Blanch the Spinach and Fenugreek leaves and when cool purree and leave it aside.
Heat Oil in a pan. Add Onions and fry till brown.
In a liquidizer, combine Onion, Spinach-Fenugreek puree and hung curd and blend until smooth.
Remove to a vessel, add Black Salt, Salt and Pepper and adjust the consistency by adding water as required. Bring to a boil. Remove from heat.
Serve Palak and Methi Soup garnished with swirls of beaten Yoghurt.
