Bitter Gourd chips. This is an authentic recipe from South Canara. Podi is served with Rice and Rasam or Sambar.
Time Required: 10 Minutes + Resting Time
Ingredients:
1 Hagalkayi / Karela / Bitter Gourd
1tsp Turmeric Powder
1tsp Salt
1tsp Chili Powder
2tbsp Rice Flour
Oil for deep frying
Method:
Chop Hagalkayi into thin roundels.
Smear Turmeric Powder and Salt over the roundels and keep it aside for 1 hour.
Add Chili Powder and Rice Flour to the pieces and mix well.
Heat Oil and add deep fry the roundels until brown.
Remove and store in airtight containers.
Serve with Rice and Rasam or Sambar.
Related Images:
wow they looks so crispy n perfect …thanks for sharing dear
Satyahttp://www.superyummyrecipes.com
That’s a lovely and crispy chips Shantha…looks lovely..visit my site whenever…
Looks very crispy and yumm..
i love hagalkayi. this looks great! Can you also pl post hagalkayi gojju recipe?
Dear readers,
My mom prepares this very often. The bitterness adds to the taste.
I will be giving link backs to your respective website from the Web-o-sphere section ASAP.
Regards,
Shantha