Kuttu Ki Poori Recipe – Kuttu ki Puri Recipe – Puffed Buckwheat Bread Recipe
Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a…
Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a…
Flowers play a very important role in Indian festivals. Internationally too, flower gardens are the most visited by tourists. Flower…
Chittaranjan Palace was built by H.R.H.Krishanaraja Wadiyar for the Mysore Princesses in 1916. It is built in the Indo-Saracenic style…
Kulle ki Chaat is a street food popular in Old Delhi region. Kulle means a kulhar/cup. When Chaat (salad) is…
People choose to be a vegetarian, non-vegetarian, vegan, eggetarian, or adapt to Jain food.
During Dasara, most of the households prepare festive food and Kosambari / salad is an integral part of the festive…
Doll arranging is so much part of celebrating Dasara in the Mysore region. Thankfully the tradition is still continuing and people…
Saptha Mathrikeyaru is a group of seven Hindu goddesses who are always depicted together. They are Narasimhi, Brahmani, Maheshvari, Kaumari,…
Ritu means "season" in ancient Indian calendars used in India, Bangladesh, Nepal and Sri Lanka. There are six ritus or…
Wish you all a very happy Onam, dear readers. People of Kerala across the globe are in the midst of celebrating…