Kaffir Lily – Bush Lily – Clivia Lily – St. John’s Lily – Boslelie – Fire Lily

The other common names of Kaffir lily are Bush Lily, Clivia Lily, St. John's Lily, Boslelie, and Fire Lily.  The…

Seasoned Raw Mango – Aam Vaghariyalu Recipe – Mavinakayi Vaggarane Recipe

When it is Mango season in India, every household along with having Mangoes as is either Raw or Ripe will…

July 2021 Hints

July 2021 hints are as follows: To make limp lettuce leaves, celery and carrots crisper, soak them in ice water…

Ginger

You cannot think of Indian Cuisine without Ginger.  Ginger is an integral part of Indian cooking, which enhances the taste…

Mariapura Lake

Another weekend and another birding trip and off we drove to Mariapura lake. A beautiful serene lake where the wind…

Mango Banana Smoothie Bowl

Mango Banana Smoothie Bowl is summerly delicious and a fantastic way to start the day.   Time required: 10 minutes…

Jackfruit Leaves Spoon Making

As the Jackfruit tree leaves are sturdy, they are used to make many containers since a very long time.  One…

June 2021 Hints

June 2021 hints are as follows: Use empty cardboard boxes to organize your wardrobe. Soak glass containers in white vinegar…

Jackfruit Seeds Dosa Recipe – Halasina Beejada Dosa Recipe – Dosa Recipe

Jackfruit seeds can be used to make crispy tasty Dosas (crepes).  Dosas can be made using the ripe Jackfruit  and…

Rasavangi Powder – Palya Powder – Side Dish Masala Powder – Subzi Masala

Rasavangi is a dish prepared using vegetables like Ridge Gourd, Brinjal, or Okra.  If you make the masala powder before…