Cabbage Kadale Kalu Palya – Cabbage Chickpea Stir Fry
Cabbage Kadale Kalu Palya is prepared with Cabbage and Chik Peas.
Cabbage Kadale Kalu Palya is prepared with Cabbage and Chik Peas.
Bean Sprout Salad is a healthy edition to the dinner menu. This adds variety and boosts the health quotient.
Kattina saaru also known as hoornada saaru is a tasty dish prepared in Karnataka households during auspicious occasions and festivals.
Kharjoor Laddoo is prepared using soft dates, nuts, and dry fruits. This is best served to people who are on…
Tomorrow is Mahalaya Amavasya and Sukkina Unde is usually prepared on this occasion. Mahalaya Amavasya is the last day of…
Moong Dal Dill Subzi is prepared using Dill and Split Green Gram. This dish is full of vitamins and protein.
Banana flower chutney is made often in South and coastal Karnataka. It is served along with plain rice and ghee.
Sweet Kolkotte is a dish where steamed rice balls are mixed with Coconut and Jaggery mixture. This is prepared during…
Kiwi Banana Salad is quick to make and is a delicious and healthy addition to dinner.
Date and banana milkshake is nutritious and lip smacking drink. The goodness of dates along with Banana is tasty and…
Singapore Noodles is wholesome and tasty. The dish is rich in carbohydrates, proteins, and vitamins! You can call this a…
Vaali Ambat is a curry prepared using Malabar Spinach and lentils.
Mango Kiwi Fruit Salsa is a healthy and tasty dish. You can either serve as an accompaniment or serve as…
Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish.
Corn and Methi Pulao is a Rice dish prepared using Corn and Fenugreek leaves.
Peanut Stuffed Chilies also known as Shenga Mirchi is prepared by stuffing spiced and ground groundnuts into Chilies and shallow…
Pear Salad is a delicious and healthy salad. Can be served as an accompaniment or as a snack.
Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala.
Hurali Pudi is spicy powder prepared using Horse Gram.