Beetroot Sambar – Beetroot Huli Recipe
Beetroot Sambar is prepared using Green Gram Dal and Beetroot.
9 years ago
Vegetarian Recipes
Badam Milk – Flavored Almond Milk Recipe
When growing up having Badam Milk in the evening was a rare treat! Krishna Bakery in Mysore used to serve…
9 years ago
Pepper, Tomato, Corn Relish
Pepper, Tomato, Corn Relish is an accompaniment, which can be served with Crackers, Bread, Indian Bread, or eaten just like…
9 years ago
Girmitt – Puffed Rice Chat Recipe – North Karnataka Chat Recipe
Girmitt is a popular North Karnataka Snack. It is usually served with Mirchi Bhajji and finished with Tea.
9 years ago
Fajita
Fajita is a grilled tortilla stuffed with condiments like lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato.
9 years ago
Tofu Noodles
Tofu Noodles is a dish packed with a great amount of nutrition and is also lip smacking! Cuisine: South East…
9 years ago
Sol Kadhi – Kokum Coconut Milk Drink Recipe
Sol Kadhi is a refreshing drink prepared using Kokum fruit and buttermilk.
9 years ago
Shakarkandi Fry – Sweet Potato Fry Recipe
Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat!…
9 years ago
Gazpacho Soup
Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to…
9 years ago
Kairi Chi Dal – Chikpea Mango Salad Recipe – Kadalebele Mavinakayi Kosambari Recipe
Kairi Chi Dal is a salad prepared using Bengal Gram Dal and Raw Mango. This is distributed among women who…
9 years ago
Aam Ka Meetha Achar – Raw Mango Sweet Pickle Recipe – Mavinakayi Sihi Uppinakayi
Aam Ka Meetha Achar is a pickle prepared using Raw Mangoes and Jaggery.
9 years ago
Pickle Masala
Pickle Masala is a concoction of various spices. This can be stored and used whenever you want to make pickles.…
9 years ago
Dal Methi
Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves.
9 years ago
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram tossed in spices.
9 years ago
Bharwa Mirchi – Chilies stuffed with spiced Potatoes – Stuffed Chilies Recipe
Bharwa Mirchi is a dish where Chilies are stuffed with Potato mixture and shallow fried.
9 years ago
Strawberry Spinach Salad
Strawberry Spinach Salad is an interesting combination of Strawberry and Spinach.
9 years ago
Karibevina Chutney – Curry Leaves Chutney Recipe – Kadi Patta Ki Chutney Recipe
Karibevina Chutney is prepared using Curry leaves. This can be stored for 15 days in the refrigerator.
9 years ago
Hunase Saaru – Puli Rasam – Tamarind Soup
Hunase Saaru is a watery accompaniment served with plain Rice and is prepared using Tamarind.
9 years ago