Mathri Chaat – Matri Chat Recipe – Fritters with spiced yoghurt
Mathri is a famous Tea time snack of North India. It is a crispy deep-fried snack that can be made…
9 years ago
Vegetarian Recipes
Paper Dosa Recipe – Paper Thin Crepes – South Indian Dosa Recipe
Paper Dosa is thin as paper pancakes prepared in most of the restaurants in Karnataka and Tamil Nadu. Whenever you…
9 years ago
Heralehannina Chitranna – Citron Rice
Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish…
9 years ago
Mirchi ke Tipore – Instant Chili Pickle Recipe – Chili Pickle Recipe
A Rajasthani friend of mine dropped in for lunch this weekend and she churned up this instant Chili pickle -…
9 years ago
Doddapatre Bonda – Cuban Oregano Fritters Recipe – Patharchur Pakora Recipe
Doddapatre Bonda are fritters prepared using Spanish-Mexican Thyme leaves.
9 years ago
Halasinabeejada Palya – Jackfruit Seeds Stir Fry
Halasinabeejada Palya is prepared using the seeds of Jackfruit.
9 years ago
Eggless Orange Cup Cake
Eggless Orange Cup Cake is a favorite at home and I made this batch to usher in the New Year!
9 years ago
Padavalkayi Masala – Snake Gourd Stir Fry Recipe – Chichinda Subzi
Padavalkayi Masala is a side dish prepared using Snake Gourd. A simple, yet tasty dish.
9 years ago
Korean Bean Sprouts Soup
How about some hot Korean Bean Sprouts Soup to beat the winter cold?!! Cuisine: Korean Time Required: 25 Minutes Ingredients:…
9 years ago
Mosaru Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Flour
Mosaru Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse…
9 years ago
Yellu Tomatokayi Chutney – Sesame Seeds Raw Tomato Chutney Recipe
Yellu Tomatokayi Chutney is prepared using Raw Tomatoes, Green Chilies, and Sesame Seeds. Time Required: 20 Minutes Ingredients: 1 Raw…
9 years ago
Potato Salad
Potato Salad is a meal by itself. Time Required: 20 Minutes Ingredients: 3 - 4 Potatoes, boiled and peeled 1…
9 years ago
Kamal Kakdi Yakhni
Kamal Kakdi Yakhni is a side dish prepared using Lotus stems. Cuisine: Kashmiri Time Required: 30 Minutes Ingredients: 3 -…
9 years ago
Beerakaya Fry – Ridge Gourd Stir Fry – Heerekayi Palya – Turai Subzi
Beerakaya Fry is a side dish prepared using Ridge Gourd / Heerekayi. Cuisine: Andhra Pradesh Time Required: 30 Minutes Ingredients:…
9 years ago
Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe…
9 years ago
Oriental Rice
Oriental Rice is a delicious main course prepared using various vegetables and Bean Sprouts. Cuisine: Orient Time Required: 30 Minutes…
9 years ago
Paneer Raitha
Paneer Raitha is prepared using Cottage Cheese and Yoghurt. Cuisine: North India Time Required: 5 Minutes Ingredients: 1 Cup Crumbled…
9 years ago
Fattoush
Fattoush is a salad using Pita bread and vegetables. Cuisine: Lebanese Time required: 20 Minutes Ingredients: 1 Pita Bread 1…
9 years ago
Puri Unde – Puffed Rice Laddoo
Puri Unde - Puffed Rice Laddoo is a laddoo (sweet) prepared using puffed rice and Jaggery. It is prepared on…
9 years ago
Batavi Payasa – Rawa Balls Kheer Recipe
Batavi Payasa is a very unique payasa from North Karnataka. Batavi are small balls prepared using Semolina (rawa) and these…
9 years ago