Punjabi Mango Pickle
Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as…
10 years ago
Vegetarian Recipes
Kathal Kofta Curry – Jackfruit Balls in Gravy Recipe
Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy.
10 years ago
Sihi Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Atta Sweet Mix
Sihi Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse…
10 years ago
Cheese Straw
Cheese Straw is great to serve with tea in the evening. This can be part of a picnic basket and…
10 years ago
Fried Coconut Chutney – Hurida Kayi Chutney
Fried Coconut Chutney - Hurida Kayi Chutney used to be served in its humble position next to the Salt everyday…
10 years ago
Kurtakoti Saaru – Rasam Recipe – North Karnataka Rasam Recipe
Saaru also known as Rasam in other parts of South India can be prepared in many different ways. While on…
10 years ago
Falafel
Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread…
10 years ago
Alasandekayi Masala – Cowpeas Beans Side Dish Recipe – Lobiya kee Phaliyaan Subzi
Alasandekayi Masala is a side dish prepared using Cowpeas Beans. Cuisine: Indian Time required: 20 Minutes Ingredients: 1 Bowl, Chopped…
10 years ago
Pudina Raitha
Pudina or Mint is considered to introduce coolness in any dish that it is tossed into. Now, that the summer…
10 years ago
Raw Mango Dry Coconut Chutney
Mango season is here and I just love to churn out some irresistible dishes from Mangoes. Raw Mango Dry Coconut…
10 years ago
Saunth Panak – Dry Ginger Drink – Shunti Panaka
In Maharashtra, during Rama Navami, Saunth Panak a drink is prepared using Dry Ginger and Jaggery to distribute among friends.…
10 years ago
Dharwad Peda Holige
Wish you all a very happy Ugadi! May you have a wonderful new year with new joyous beginnings! Ugadi festival…
10 years ago
Kurtakoti Saarina Pudi – Rasam Powder Recipe – North Karnataka Rasam Powder
Loved the change in cuisine when I visited my maternal grandfather's house in Kurtakoti. The Saaru prepared there was so…
10 years ago
Methi Chaman
Methi Chaman is a side dish prepared using Cottage cheese and Fenugreek leaves. Cuisine: North India Time Required: 30 Minutes…
10 years ago
Banana Flower Vada Recipe – Vazhakkai Poo Vada – Aratikaya Poo Vadai – Bale Hoovina Vada
Banana Flower Vada is a delicacy prepared in South India using the tender flowers of the plantain plant.
10 years ago
Radish and Onion Salad
When in a hurry to make a side dish, try Radish and Onion Salad. It is quick to make and…
10 years ago
Grilled Vegetable Pita Pocket Sandwich
Grilled Vegetable Pita Pocket Sandwich is sure to satisfy the hungry kids who return home ravenous from play. Time Required:…
10 years ago
Gulla Sagle
Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time…
10 years ago
Strawberry Drink
Strawberry-Orange season and the weather turning warm are the right reasons to churn out this Strawberry Drink. Time Required: 5…
10 years ago
Chapparada Avarekayi Rasa – Flat Beans Side Dish – Papdi Lilva Subzi Recipe
Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped…
10 years ago