Paneer Kali Mirch
Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North…
10 years ago
Vegetarian Recipes
Avarekayi Saaru – Winter Flat Beans Curry – Papdi Lilva Beans Curry Recipe
Guess what the aroma is from all of South Karnataka kitchens in winter. It is Avarekayi (field beans or flat…
10 years ago
Baked Pasta and Vegetables in White Sauce
How about some Pasta Casserole for the New Year eve party!? Baked Pasta and Vegetables in White Sauce is a…
10 years ago
Groundnut Dip
Here is a nutty dip prepared using Groundnut. Time Required: 5 Minutes Ingredients: Half Cup Roasted Groundnuts, Crushed 1 Cup…
10 years ago
Eggless Vanilla Cup Cake
It’s 2014 Christmas baking time! and this time it is Eggless Vanilla Cup Cake. Type: Tea cakes Time Required: 45…
10 years ago
Taco
A taco is a traditional Mexican dish. Taco can be either soft or crisp. A tasty filling is prepared using…
10 years ago
Amritsari Dal
Amritsar is a city of Punjab and is home to the Golden temple. Amritsari Dal is prepared in Gurudwaras and…
10 years ago
Vegetable Momo
Vegetable Momo are very popular in India and proves that Indi-Chini are Bhai Bhai! Cuisine: Chinese Time Required: 45 Minutes…
10 years ago
Aloo Chaat Dilli Style – Potato Chat Recipe – Alu Chat Recipe
It is a must to taste Aloo Chaat Dilli Style when visiting Delhi. Cuisine: New Delhi Time Required: 25 Minutes…
10 years ago
Kalina Usali – Mixed Lentils Usal Recipe – Usal Recipe
Kalina Usali is prepared using a mixture of whole lentils like Chik Peas, Horse Gram, Green Gram, Cow Peas, Kabuli Peas, …
10 years ago
Carrot and Ginger Soup
Winter is here and soups are a great way to keep you warm. Carrot and Ginger Soup is mild and…
10 years ago
Apple Alfalfa Sprouts Salad
Alfalfa Sprouts are very healthy but they are bitter to taste. When mixed with Apple and other nuts, Apple and…
10 years ago
Tomato Thokku
Tomato Thokku is very popular in South India. It is usually very spicy and goes very well when mixed with…
10 years ago
Rasgulla – Bengali Rosagulla Recipe – How to make Rasgulla
Roshagulla is how it is pronounced by people in West Bengal, it is indianized to Rasgulla in other regions. This…
10 years ago
Tabbouleh
Tabbouleh is a tasty salad prepared using Bulgur wheat and other raw vegetables. Cuisine: Mediterranean Time Required: 20 Minutes +…
10 years ago
Baingan and Paneer Tikki – Eggplant and Cottage Cheese Patties – Brinjal and Cottage Cheese Patties
My cook who is from Orissa cooked this delicious Baingan and Paneer Tikki for a dinner party at home. Usually…
10 years ago
Saboot Hari Moong Ki Dal
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes +…
10 years ago
Vegetable Bonda – Vegetable Stuffed Fritters Recipe – Fried Vegetable Dumplings Recipe
Balls of mashed Vegetablesand spices dipped in batter and deep fried. Time Required: 30 Minutes Ingredients: Oil for deep frying…
10 years ago
Spicy Shankarpali
Spicy Shankarpali also known as Tukdi or Namakpare is a savory distributed to children during Dasara festival in Karnataka. A…
10 years ago
Dry Paneer Tikka Masala – Cottage Cheese Recipe
Dry Paneer Tikka Masala is prepared using Cottage Cheese. The Cheese is marinated in spices and tossed in more spices.…
10 years ago