Rasgulla – Bengali Rosagulla Recipe – How to make Rasgulla
Roshagulla is how it is pronounced by people in West Bengal, it is indianized to Rasgulla in other regions. This…
10 years ago
Vegetarian Recipes
Tabbouleh
Tabbouleh is a tasty salad prepared using Bulgur wheat and other raw vegetables. Cuisine: Mediterranean Time Required: 20 Minutes +…
10 years ago
Baingan and Paneer Tikki – Eggplant and Cottage Cheese Patties – Brinjal and Cottage Cheese Patties
My cook who is from Orissa cooked this delicious Baingan and Paneer Tikki for a dinner party at home. Usually…
10 years ago
Saboot Hari Moong Ki Dal
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes +…
11 years ago
Vegetable Bonda – Vegetable Stuffed Fritters Recipe – Fried Vegetable Dumplings Recipe
Balls of mashed Vegetablesand spices dipped in batter and deep fried. Time Required: 30 Minutes Ingredients: Oil for deep frying…
11 years ago
Spicy Shankarpali
Spicy Shankarpali also known as Tukdi or Namakpare is a savory distributed to children during Dasara festival in Karnataka. A…
11 years ago
Dry Paneer Tikka Masala – Cottage Cheese Recipe
Dry Paneer Tikka Masala is prepared using Cottage Cheese. The Cheese is marinated in spices and tossed in more spices.…
11 years ago
Hunase Chigali
I have fond memories of spending my summer holidays with my cousins in my maternal grandfather’s house. That was the…
11 years ago
Imli Saunth Chutney – Sweet Chutney – Tamarind Ginger Chutney
Imli Saunth Chutney is prepared using Tamarind and Ginger. It is a sweet and sour chutney, which is used in…
11 years ago
Palada Pal Payasa
Palada Pal Payasa is prepared using Ada. Ada is dried Rice flour flakes, which is available in any of the…
11 years ago
Spicy Ammini Kozhukattai
Spicy Ammini Kozhukattai is prepared using Rice flour. Ammini means small, the small Rice balls are steamed and tossed in…
11 years ago
Khoya Holige
Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts, and jaggery. Cuisine: Karnataka Time Required: 40 Minutes…
11 years ago
Tahini Dip
Tahini Dip can be served with anything crisp or raw vegetables. Cuisine: Lebanese Time Required: 5 Minutes Ingredients: 1 Cup…
11 years ago
Baby Potato Salad
Tangy and spicy Baby Potato Salad, this can be served as a started or as an accompaniment. Time Required: 45…
11 years ago
Raw Banana Fry
Raw Banana Fry is very easy to make for a tasty accompaniment to serve with Indian Bread or with Rice.…
11 years ago
Sweet Corn Burritos
Burrito is a wheat flour tortilla stuffed with Vegetables, Rice, or Bean and folded into a cylindrical shape. Sweet Corn…
11 years ago
Paneer Patties – Cottage Cheese Patties Recipe
Paneer Patties are prepared using Cottage Cheese. The crispy texture on the outside and spiced and crumbled Paneer when you…
11 years ago
Hot Tomato Sauce
Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required:…
11 years ago
Chori Aloo Subzi – Cowpeas Beans and Potato Side Dish Recipe – Potato Recipe
Chori Aloo Subzi is a side dish prepared using Yard Long Beans and Potatoes. Mildly spiced, this gravy side dish…
11 years ago
Tawa Bhindi – Okra Stir Fry Recipe – Ladies Finger Stir Fry Recipe
Tawa Bhindi is a dry side dish prepared using Okra and spices. Cuisine: North Indian Time Required: 20 Minutes Ingredients:…
11 years ago