Methi Mutter Malai – Fenugreek leaves and Peas Recipe – Methi Matar Malai
Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of…
11 years ago
Vegetarian Recipes
Dabeli – Potato Slider Indian Style
Dabeli is a tasty street food originally from Kutch region of Gujarat and made famous in Mumbai. It is also…
11 years ago
Pomegranate Juice
Pomegranate Juice is healthy and refreshing and extremely easy to make. Time Required: 5 Minutes + time to remove the…
11 years ago
Gadbad Ice Cream – Gudbad Ice Cream Recipe
Gadbad is a slang in Kannada meaning there is something wrong or something amiss. Hi
11 years ago
Alfalfa Sprouts Salad
Nutritious and healthy Alfalfa Sprouts Salad. Time Required: 10 Minutes Ingredients: 1 Bowl Alfalfa Sprouts (Kudure Menthya in Kannada, Seeds…
11 years ago
Jelly or Jello
Make Jelly or Jello from the various Jelly making packs available in the market. Vegetarians - check for the Green dot…
11 years ago
Hummus
Hummus is a spread or dip prepared using Chik peas. Cuisine: Mediterranean Time Required: 10 Minutes + Soaking time Ingredients:…
11 years ago
Tahini Paste
Tahini paste is prepared using Sesame seeds. Cuisine: Mediterranean Time Required: 10 Minutes Ingredients: ½ Cup Toasted Sesame Seeds 1…
11 years ago
Hibiscus Juice
Hibiscus Juice is as the name implies is prepared from the petals of Hibiscus Flower. Juice is distributed during Rama Navami…
11 years ago
Shenga Holige
Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes…
11 years ago
Beetroot Poori
Beetroot Poori is sure to attract attention when served in a party. Time Required: 30 minutes Ingredients: 1 Beetroot 1…
11 years ago
Gurellu Chutney Pudi – Huchellu Chutney Powder – Niger Seeds Chutney Powder
Gurellu Chutney Pudi is a spicy powder served along with Bhakri (Sorghum flour bread) in North Karnataka. Cuisine: North Karnataka…
11 years ago
Dosa Italiano
Dosa Italiano as the name suggests contains Italian ingredients as topping. Cuisine: Fusion Time Required: 20 Minutes Ingredients: 1 Bowl…
11 years ago
Pudina Majjige – Pudina Lassi
Pudina Majjige - Pudina Lassi is buttermilk flavored with Mint leaves. Cuisine: Indian Time Required: 5 Minutes Ingredients: 1 Big…
11 years ago
Sudha Rasa – Fruits in Syrup
Sudha Rasa is a soothing dessert, which can be prepared quickly. Mom used to make this on Thursdays when Grandpa…
11 years ago
Pathrode Gasi – Colocasia Leaves Recipe – Pathrode Recipe
Pathrode Gasi is a gravy based side dish prepared using Pathrode. Cuisine: Udupi - Mangalore Time Required: 30 Minutes Time…
11 years ago
Sihi Kootu – Sweet Vegetable Curry – Sweet Sambar
Sihi means sweet in Kannada. Sihi Kootu is a sweet curry served with plain Rice. We were served this Kootu…
11 years ago
Apple Chutney
Apple chutney is known as Seb-ka-chutney in Kashmir. Cuisine: Kashmiri Time required: 20 Minutes Ingredients: 1 Apple 6 – 8…
11 years ago
Tomato Ketchup
Tomato ketchup is loved by one and all as a favorite accompaniment to a variety of dishes. Though ketchup is…
11 years ago
Kharada Kadelekayi Beeja Masale – Spicy Peanuts with Onions Recipe – Mumphali Masala
The ubiquitous Kharada Kadalkayi Beeja or Congress is mixed with Onions and made into Kharada Kadelekayi Beeja Masale, which is…
11 years ago