Pineapple and Pomegranate Kosambari – South Indian Salad recipe
The most awaiting months of the year with innumerable festivals are here. Aroma of festive food fills the air in…
The most awaiting months of the year with innumerable festivals are here. Aroma of festive food fills the air in…
Any seasonal fruits can go into this fruit salad. The juice of Orange combines the fruits well and reminds you…
Jamun raitha is another way of consuming the healthy Jamun fruit. Jamun fruit is available during June - July.
Thothapuri Mavinakayi Churmuri is a spicy tangy snack salad prepared using Thothapuri Mango. This salad is very popular street food.
By now you all might know that I love making salads with fruits, which eliminates the need to add sugar…
Mangoes in summer is enjoyed by one and all in all forms. Juice, Milkshake, Shikarni / Rasayana, and Ice Cream.
Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis.
Though Mulberry is grown extensively in Mysuru - Bengaluru region (the silk belt), we never see Mulberry fruits in the…
Tomorrow is Holi and the celebrations can only get better with a delicious plate of Chat.
Garlic Chaat Chutney can be prepared and stored in refrigerator. This Chutney can be used on Chaats along with Green…
Red Chilies are available during the winters in India. Various varieties can be seen in the market. The heat of…
Winter is the time when Purple Yam arrives in the market in Gujarat to make the elaborate Undhiyo.
During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added to almost all the savoury…
Chocolate Yoghurt is a wonderful way to start the New Year day. Churn this for your loved ones for breakfast.
Fresh Green Chickpeas start appearing in the market at the end of December and continue till January end. A wide…
Sandwiches are another legacy that the Britishers left for the Indians to relish them in the Indian style.
Eating Mukhwa, which is a type of digestive mixture is part of the India Culture.
Let us celebrate this Diwali with a healthy and delicious sweet dish without sugar. This dish is nutritious as it…
During Octobers, though it rains on few days, the climate remains hot and humid. After a few rounds of dancing…
Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a…