Panaka – Lemonade – Lemon Juice
Lemon Juice prepared with Jaggery and served during Rama Navami festival. This is very good to quench your thirst during…
11 years ago
Vegetarian Recipes
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour.…
11 years ago
Cabbage Carrot Palya – Cabbage Carrot Stir Fry
A side dish prepared using Cabbage and Carrot in Karnataka style. Cuisine: Karnataka Time Required: 15 Minutes Serves: 2 Ingredients:…
11 years ago
7 – Cup Burfi
This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30…
11 years ago
Mysore Masala Dosa
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy…
11 years ago
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2…
11 years ago
Halasinakayi Sonte – Raw Jackfruit Chips
Halasinakayi Sonte - Raw Jackfruit Chips is known as Chakkavaruthathu in Malayalam. This is served during Onam Sadya / lunch. A…
11 years ago
Jowar Bhajji – Sorghum Flour Fritters
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
11 years ago
Eggless Wheat Chocolate Apple Muffins
Time Required: 45 Minutes Makes: ½ kg (500 gms) or 9 cups Ingredients: ¾ cup Wheat flour 2tbsp Cocoa powder…
11 years ago
Sookha Aloo – Alu Fry Recipe – Potato Stir Fry
Sookha Aloo is a side dish prepared using Potatoes and spices. The potatoes are crisp and are coated with spices,…
11 years ago
Nugge Huli
This is a South Indian Curry prepared using drumstick and leavess of drumstick tree. It is also known as Sambar.…
11 years ago
Jalapeno Poppers
Jalapeno nah! not available in Namma Bengaluru, so prepared the poppers with Shimla Mirch. Cuisine: USA Time Required: 45 Minutes…
11 years ago
Indian Lemonade
Lemonade flavored with Saffron and Cardamom Required Time: 15 Minutes Serves: 3 Ingredients: Juice of 1 Lemon 3 Glasses of…
11 years ago
Koshimbir – Mixed Vegetable Salad – Maharashtrian Style Salad
This is a salad prepared in Maharashtrian style. Very tasty and nutritious. Time Required: 10 Minutes Ingredients: 1 Cucumber, Peeled…
11 years ago
Tomatillo Verde Salsa
I will call this recipe Tomat illa (illa means "not available" in Kannada) Verde Salsa. As Tomatillo (pronounced “toe-mah-TEE-yo”) is…
11 years ago
Vaggarane Anna – Onion Tomato Rice
Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from…
11 years ago
Vegetable Au Gratin
Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time…
11 years ago
Tender Coconut Pudding
Tender coconut pudding is a delightful ending to a dinner. Time Required: 20 Minutes + Cooling time Ingredients: 5 gms…
11 years ago
Bhath Powder – Spice Powder for Rice – Vangibhath Powder
Bhath Powder is a masala powder used to prepare a spicy rice dish along with vegetables like Vangibhath / Eggplant,…
11 years ago
Garden Fresh Toast
Tasty and nutritious toast to break the fast. Time Required: 20 Minutes Serves: 4 Ingredients: 8 Plain Bread slices 1/2…
11 years ago