Gojjambode – Fritters in Gravy – Dal Vada – Puruppu Vadai in Kutsu
Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic…
11 years ago
Vegetarian Recipes
Pindi Chana – Pindi Chole Recipe – Chickpea Stir Fry Recipe
This dish is straight from the kitchens of Rawalpindi, hence known as Pindi Chana. It is prepared using Chickpea. Time…
11 years ago
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time…
11 years ago
Apple Mint Jelly
Recipe of mint flavored apple jelly. Time Required: 30 Minutes Ingredients: 1 bowl Mint leaves 1/2 bowl Water 1/2 Cup…
11 years ago
Sweet Potato Paratha – Shakkarkhand Paratha – Sweet Potato Flat Bread
Indian bread stuffed with Sweet Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil…
11 years ago
Sakkare Holige – Sugar Puran Poli Recipe – Sugar Obbattu Recipe
Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc. My mother learnt this…
11 years ago
Sesame Seeds Squares
Sesame Seeds Squares is a crunchy sweet is prepared in North India during Sankranthi festival. It is believed that if…
11 years ago
Masala Puri – Street Style Masala Puri Chat Recipe – Crispy Puri with Masala Gravy
Masala Puri is a favorite evening street food among Mysoreans and Bangaloreans. The gravy is prepared using Peas and spices…
11 years ago
Hesarakalu and Sabsige Palya – Green Gram and Dill Recipe
Hesarakalu and Sabsige Palya is prepared using whole Green Gram and Dill. This makes for an interesting side dish to…
11 years ago
Shavige Uppittu – Vermicelli Upma – South Indian Breakfast
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…
11 years ago
Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav
Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of…
11 years ago
Masoor Dal Chutney
Time Required: 15 Minutes Ingredients: ½ Cup Masoor Dal / Red Lentils 6 – 8 Red Chilies 1 tsp Oil…
11 years ago
Banana Strawberry Smoothie
Strawberries are crushed along with Yoghurt and Milk to get a refreshing and healthy drink. Ingredients: 15 Strawberries 1 Banana,…
11 years ago
Sweet Shankarpole
Sweet Shankarpole is a crispy sweet snack; usually distributed to children during Dasara festival. Sweet Shankarpole is also prepared by…
11 years ago
Eggplant Rolls
Cuisine: Continental Time Required: 30 Minutes Ingredients: 1tbsp Olive Oil 2tbsp Bread Crumbs For grilling Eggplant: 1 Big Eggplant /…
11 years ago
Money Bags
Minced vegetables filled in wonton wrappers are shaped into money bags and deep fried. Delicious! Cuisine: Chinese Time Required: 30…
11 years ago
Settu Soup
Soup prepared using Red Gram Split, Vegetables and spices Time Required: 30 Minutes Serves: 2 Ingredients: 2 Cups Cauliflower florets…
11 years ago
Mutter Pakoda – Peas Fritters – Matar Pakoda
Mutter Pakoda are tasty Peas fritters, it is great as an evening snack with a cup of coffee or tea.…
11 years ago
Hari Makai Ki Subzi – Sweet Corn and Spinach Gravy Recipe
Sweet corn kernels cooked in Spinach puree. Cuisine: North Indian Time Required: 20 minutes Ingredients: 1 Cup Makai / Sweet…
11 years ago
Bisibelebath – Bisi Bele Bath Recipe – Bisibele bhath Recipe – Bisi Bele Rice Recipe
Affectionately this party dish is called B cubed and the authentic name is bisibelehulianna. This is a complete and wholesome…
11 years ago