Koshimbir – Mixed Vegetable Salad – Maharashtrian Style Salad
This is a salad prepared in Maharashtrian style. Very tasty and nutritious. Time Required: 10 Minutes Ingredients: 1 Cucumber, Peeled…
12 years ago
Vegetarian Recipes
Tomatillo Verde Salsa
I will call this recipe Tomat illa (illa means "not available" in Kannada) Verde Salsa. As Tomatillo (pronounced “toe-mah-TEE-yo”) is…
12 years ago
Vaggarane Anna – Onion Tomato Rice
Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from…
12 years ago
Vegetable Au Gratin
Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time…
12 years ago
Tender Coconut Pudding
Tender coconut pudding is a delightful ending to a dinner. Time Required: 20 Minutes + Cooling time Ingredients: 5 gms…
12 years ago
Bhath Powder – Spice Powder for Rice – Vangibhath Powder
Bhath Powder is a masala powder used to prepare a spicy rice dish along with vegetables like Vangibhath / Eggplant,…
12 years ago
Garden Fresh Toast
Tasty and nutritious toast to break the fast. Time Required: 20 Minutes Serves: 4 Ingredients: 8 Plain Bread slices 1/2…
12 years ago
Gojjambode – Fritters in Gravy – Dal Vada – Puruppu Vadai in Kutsu
Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic…
12 years ago
Pindi Chana – Pindi Chole Recipe – Chickpea Stir Fry Recipe
This dish is straight from the kitchens of Rawalpindi, hence known as Pindi Chana. It is prepared using Chickpea. Time…
12 years ago
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time…
12 years ago
Apple Mint Jelly
Recipe of mint flavored apple jelly. Time Required: 30 Minutes Ingredients: 1 bowl Mint leaves 1/2 bowl Water 1/2 Cup…
12 years ago
Sweet Potato Paratha – Shakkarkhand Paratha – Sweet Potato Flat Bread
Indian bread stuffed with Sweet Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil…
12 years ago
Sakkare Holige – Sugar Puran Poli Recipe – Sugar Obbattu Recipe
Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc. My mother learnt this…
12 years ago
Sesame Seeds Squares
Sesame Seeds Squares is a crunchy sweet is prepared in North India during Sankranthi festival. It is believed that if…
12 years ago
Masala Puri – Street Style Masala Puri Chat Recipe – Crispy Puri with Masala Gravy
Masala Puri is a favorite evening street food among Mysoreans and Bangaloreans. The gravy is prepared using Peas and spices…
12 years ago
Hesarakalu and Sabsige Palya – Green Gram and Dill Recipe
Hesarakalu and Sabsige Palya is prepared using whole Green Gram and Dill. This makes for an interesting side dish to…
12 years ago
Shavige Uppittu – Vermicelli Upma – South Indian Breakfast
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…
12 years ago
Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav
Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of…
12 years ago
Masoor Dal Chutney
Time Required: 15 Minutes Ingredients: ½ Cup Masoor Dal / Red Lentils 6 – 8 Red Chilies 1 tsp Oil…
12 years ago
Banana Strawberry Smoothie
Strawberries are crushed along with Yoghurt and Milk to get a refreshing and healthy drink. Ingredients: 15 Strawberries 1 Banana,…
12 years ago