Bhajji – Spicy Fritters – Vegetable Pakora – Bajji Recipe
Thin slices of vegetables or slit whole green chilies dipped in spicy batter and deep fried. A favorite during tea…
12 years ago
Vegetarian Recipes
Paneer Paratha – Cottage Cheese Flat Bread Recipe
Indian bread stuffed with cottage cheese. Time Required: 20 Minutes Ingredients: 2 Cups Wheat Flour 1 Cup Crumbled Paneer /…
12 years ago
Eggless Walnut Brownie
Brownies are the fastest to get over when served warm with Vanilla Ice cream. Type: Tea Cakes Makes: 250 gms…
12 years ago
Green Apple Milk Shake
You might ask me why Green Apple and not Red? All varieties of Apples can be used, Green Apple adds…
12 years ago
Sabudana Khichdi – Sago Polenta Recipe – Sabakki Khichadi Recipe
Sabudana Khichdi is a dish prepared using Sago pearls. This is usually prepared on days of vratas / religious observance…
12 years ago
Tomato Juice
Tomorrow is Rama Navami and here is a recipe to bring in some change in the celebrations of the festival.…
12 years ago
Ksheeranna
A sweet dish prepared using milk and rice. My grandmother used to prepare this often on festival days. This is…
12 years ago
Double Beans Pulao
Rice cooked with Double Beans and spices. Cuisine: North Indian Time Required: 40 Minutes Ingredients: 2 Cups Basmati Rice 1…
12 years ago
Churmuri – Puffed Rice Salad
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka…
12 years ago
Sihikumbalakayi Sambhandha – Sweet Pumpkin in Gravy – Kaddu Sabzi
Sweet pumpkin dish from Karnataka. The name of the dish means a relationship with Sweet Pumpkin.
12 years ago
White Pumpkin Soup
This healthy soup is prepared using White Pumpkin. White Pumpkin is extremely good for balancing the acids in the stomach.…
12 years ago
Menthedittu Gojju
This dish is very easy to prepare and serve. Cuisine: North Karnataka Time required: 5 Minutes Ingredients: 3 tbsp Menthedittu…
12 years ago
Gorikayi Palya – Cluster Beans Stir Fry Recipe – Gawar Subzi Recipe
Gorikayi palya is a side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and…
12 years ago
Gobi Kasoori Methi – Cauliflower Fenugreek Fry Recipe – Gobi Methi Subzi
Gobi Kasoori Methi is a dish where Cauliflower is cooked with dry fenugreek leaves powder and other spices.
12 years ago
Hurali Palya – Horse Gram Side Dish
Hurali palya is a delicious and nutritious sprouted Horse gram side dish. A delicacy from the Mysore region.
12 years ago
Badam Halwa – Almond Sweet Dish Recipe
Wish you all a happy and colorful Holi. Enjoy this sweet dish prepared using Almonds. Cuisine: North Indian Time Required:…
12 years ago
Rose Milk
Rose Milk is a favorite drink among all age groups. If the Rose syrup is prepared at home, then the…
12 years ago
Shavige Pulao – Vermicelli Pilaf Recipe – Vermicelli Pulav Recipe
Vermicelli cooked with vegetables and spices. Cuisine: South + North Indian Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups…
12 years ago
Vegetable Fried Rice
Vegetable Fried Rice is a Chinese main course prepared using Rice and Vegetables. Everybody loves to have fried rice at…
12 years ago
Aubergine Salad
Aubergine Salad was part of a wonderful spread in a restaurant. I enjoyed it so much that I had to…
12 years ago