Green Chili Sauce
The fresh flavor of Chilies in this sauce stings your tongue to perfection when eaten with Momos or steamed Wontons.…
12 years ago
Vegetarian Recipes
Alu Chaat Masala – Tangy Potatoes – Alu Chat Recipe – Aloo Chat Recipe
Alu Chaat Masala is spicy and tangy Potatoes served with an assortment of chutneys and spices. It is an excellent…
12 years ago
Raghobdas Laddoo
Diwali festival is a great time to prepare and enjoy sweet dishes. The recipe for today is a sweet dish…
12 years ago
Fruit Custard
Fruit custard is a favorite while growing up. With Ice-cream it would be the must loved Fruit Salad with Ice-cream!…
12 years ago
Badanekayi Chutney – Brinjal Chutney – Eggplant Chutney Recipe – Aubergine Chutney
Roasted Eggplant chutney. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 Udupi Gulla or Blue Eggplant (Bartha Brinjal) 2tbsp…
12 years ago
Cucumber and Spring Onion Dip
This recipe is for a tasty tangy dip to accompany crisp savouries, bread sticks, or vegetable sticks. Cuisine: Continental Time Required:…
12 years ago
Mamla
Mango pulp dried in layers. Mamla is also known as Aam Ka Papad. Time Required: 1 or 2 days Ingredients:…
12 years ago
Bisibelebath Powder – Masala Powder – Mysuru Bisibele Bhath Recipe
Bisibelebath Powder is used to prepare the delicious and wholesome Bisibelebath a heady mixture of lentil, rice, vegetables and spices. Recipe…
12 years ago
Alu Bhaji – Aloo Bhaji Recipe – Potato Side Dish Recipe
A simple and easy to prepare Potato side dish. Alu Bhaji is prepared in North India on a daily basis…
12 years ago
Pesto Pasta
Cuisine: French Time Required: 20 Minutes Ingredients: 3 Cups Cooked Pasta ½ Cup Pesto Sauce Grated Cheese Salt and Pepper…
12 years ago
Pesto Sauce
Cuisine: Italian Time Required: 5 Minutes Ingredients: ¼ Cup Grated Processed Cheese or Parmesan Cheese 2tbsp Walnuts or Pine Nuts…
12 years ago
Sabudana Rotti – Sago Flat Bread Recipe – Sabakki Roti Recipe – Sabudana Roti Recipe
Sago Pearls is used to prepare this bread. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Sabudana /…
12 years ago
Hagalkayi Khara Gojju – Bitter Gourd Curry – Karela Subzi
Hagalkayi Khara Gojju is a side dish prepared using Bitter Gourd. The gravy is Sweet, Sour, and Spicy. Time Required:…
12 years ago
Misal Pav Chat – Moth Beans Chat Recipe
A tangy to taste and good to look at dish, Misal Pav is prepared using Peas or Matki (a type…
12 years ago
Eggless Doughnuts
During Dasara it is customary to arrange dolls in the house and distribute sweets and savories to the kids around…
12 years ago
Navanakki Holige – Foxtail Millet Poli – Kakum Puran Poli – Hurakki Holige Recipe
Today is Navrathri Padya (first day of Dasara) and Holige sweet dish is a must have on this day in…
12 years ago
Menthya Uthappam – Methi Dosa Recipe – Menthya Dosa Recipe
Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4 Ingredients: 4…
12 years ago
Ratatouille
Reading the title, the first image that comes to your mind is Remy the cute mouse in the movie Ratatouille…
12 years ago
Pudina Chutney Powder
Time Required: 15 Minutes Ingredients: 1 Cup Pudina / Mint leaves ¾ Cup Kadalebele / Split Bengal gram 10 -12…
12 years ago
Jolada Mudde
Jolada Mudde is Jowar/Sorghum flour balls served with a spicy curry. Cuisine: North Karnataka and Maharashtra Time Required: 5 Minutes…
12 years ago