Lemony Saru
A lemony flavored thin curry/soup. Lemony Saru is ideal to sip it hot along with roasted Papad/Flat dried bread on…
12 years ago
Vegetarian Recipes
Ragi Idli
Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes…
12 years ago
Pathrode
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South…
12 years ago
Sweet Corn and Cheese Paratha
Indian bread stuffed with sweet corn and cheese. Time Required: 30 Minutes Ingredients: Oil for roasting For Filling: ½ Cup…
12 years ago
Godi Laddoo – Wheat Flour Laddoo Recipe – Atta Laddoo Recipe – Pinni Recipe
Godi Laddoo is a sweet prepared using wheat flour. This is great to carry while traveling to satisfy the Indian…
12 years ago
Maida Laddoo
Maida Laddoo is prepared using refined flour and lots of desi Ghee. It just melts in your mouth! Wish you…
12 years ago
Radish Salad
This is usually prepared for Dinner in Mysore households. Radish Salad is tasty and healthy.
12 years ago
Bettada Nellikayi Rasa – Whole Gooseberry Pickle Recipe – Indian Gooseberry Pickle
Whole Indian Gooseberries are pickled in raw Tamarind extract. Bettada Nellikayi Rasa pickle is prepared in regions of Mysore and Bangalore.…
12 years ago
Paneer Vegetable Sauté
This is a very simple dish with minimum spices. Time Required: 30 Minutes Ingredients: 1 Cup Broccoli florets 1 Cup…
12 years ago
Huggi – Ven Pongal Recipe – Khara Pongal – Khichdi Recipe
Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. This recipe is in typical…
12 years ago
Chota Alu Masala – Baby Potatoes Stir Fry – Chatpata Alu – Aloo Fry
A side dish prepared using baby potatoes. Time Required: 15 Minutes Ingredients: 10 – 12 Baby Potatoes boiled and peeled…
12 years ago
Bhajra Jowar Paratha – Sorghum and Black Millet flat Bread – Bajri Bhakri Recipe
Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies.…
12 years ago
Glazed Nendrabale – Glazed Banana Recipe – Pazham nurukku – Nendrapazham sharkara ittadu
This dish is very simple to make. It is prepared using Kerala Banana, Clarified Butter and Sugar. Time Required: 10…
12 years ago
Potato Dosa
Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green…
12 years ago
Papdi chaat – Papdi Chat Recipe – Crisp Bread with spiced Yoghurt
Papdi chaat is a spicy, tangy popular evening snack. A layer of curd / yogurt covers the crisp flat fried…
12 years ago
Jeegujje palya – Breadfruit Stir fry – Breadfruit Subzi – Breadfruit Recipe
Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. This stir-fry is prepared…
12 years ago
Sihi Kumbalakayi Palya – Sweet Pumpkin Stir Fry – Kaddu Dry Sabzi – Thoran
A side dish prepared using Sweet Pumpkin. This is a very common dish served in Rayara Mutta / Sri Raghavendra…
12 years ago
Crispy Vegetables
Crispy and tasty. Time Required: 30 Minutes Ingredients: 6 florets of Cauliflower 1 Carrot, Peeled and sliced into long pieces…
12 years ago
Sweet and Sour Cucumber Salad
I was in Delhi last Friday and my friend served this simple, yet delicious salad for dinner. I re-created this recipe this…
12 years ago
Cottage Cheese and Lettuce Salad
Time Required: 10 Minutes Ingredients: 20 Paneer / Cottage Cheese Cubes 1 bunch Lettuce, Chopped or roughly torn 1/2 Yellow…
12 years ago