Hot Chocolate Fudge
It is hard to resist hot chocolate fudge! And it is so easy to prepare it. Without much ado here…
13 years ago
Vegetarian Recipes
Masala Dal Fry – Dal Recipe – Lucknowi Dal
Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my…
13 years ago
Tricolor Palya – Vegetable Subzi Recipe – Vegetable Stir Fry – Alu Beans Carrot Stir Fry
Tricolor Palya is a vegetable side dish prepared using Carrot, Potatoes and Beans. The name Tricolor because the vegetable colors…
13 years ago
Cottage Cheese and Asparagus Stir fry
Time Required: 20 Minutes Ingredients: 1” thin strips of Cottage Cheese / Paneer 12 Asparagus 1 Red Chili, Chopped finely…
13 years ago
Andhra Gongura Thokku – Sorelle Leaves Chutney
A spicy chutney prepared using either red or green Sorrel leaves. Andhra Gongura Thokku served with Rice and Ghee is…
13 years ago
Noodles Spring Rolls
Noodles are nice fillers into spring rolls. It is a meal by itself! Cuisine: Chinese Time Required: 40 Minutes Ingredients:…
13 years ago
Jeegujje Bonda – Breadfruit Fritters Recipe
Bread fruit dipped in spicy batter and deep fried makes for a very tasty snack in the evening with hot…
13 years ago
Lemony Saru
A lemony flavored thin curry/soup. Lemony Saru is ideal to sip it hot along with roasted Papad/Flat dried bread on…
13 years ago
Ragi Idli
Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes…
13 years ago
Pathrode
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South…
13 years ago
Sweet Corn and Cheese Paratha
Indian bread stuffed with sweet corn and cheese. Time Required: 30 Minutes Ingredients: Oil for roasting For Filling: ½ Cup…
13 years ago
Godi Laddoo – Wheat Flour Laddoo Recipe – Atta Laddoo Recipe – Pinni Recipe
Godi Laddoo is a sweet prepared using wheat flour. This is great to carry while traveling to satisfy the Indian…
13 years ago
Maida Laddoo
Maida Laddoo is prepared using refined flour and lots of desi Ghee. It just melts in your mouth! Wish you…
13 years ago
Radish Salad
This is usually prepared for Dinner in Mysore households. Radish Salad is tasty and healthy.
13 years ago
Bettada Nellikayi Rasa – Whole Gooseberry Pickle Recipe – Indian Gooseberry Pickle
Whole Indian Gooseberries are pickled in raw Tamarind extract. Bettada Nellikayi Rasa pickle is prepared in regions of Mysore and Bangalore.…
13 years ago
Paneer Vegetable Sauté
This is a very simple dish with minimum spices. Time Required: 30 Minutes Ingredients: 1 Cup Broccoli florets 1 Cup…
13 years ago
Huggi – Ven Pongal Recipe – Khara Pongal – Khichdi Recipe
Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. This recipe is in typical…
13 years ago
Chota Alu Masala – Baby Potatoes Stir Fry – Chatpata Alu – Aloo Fry
A side dish prepared using baby potatoes. Time Required: 15 Minutes Ingredients: 10 – 12 Baby Potatoes boiled and peeled…
13 years ago
Bhajra Jowar Paratha – Sorghum and Black Millet flat Bread – Bajri Bhakri Recipe
Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies.…
13 years ago
Glazed Nendrabale – Glazed Banana Recipe – Pazham nurukku – Nendrapazham sharkara ittadu
This dish is very simple to make. It is prepared using Kerala Banana, Clarified Butter and Sugar. Time Required: 10…
13 years ago