Potato Dosa
Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green…
13 years ago
Vegetarian Recipes
Papdi chaat – Papdi Chat Recipe – Crisp Bread with spiced Yoghurt
Papdi chaat is a spicy, tangy popular evening snack. A layer of curd / yogurt covers the crisp flat fried…
13 years ago
Jeegujje palya – Breadfruit Stir fry – Breadfruit Subzi – Breadfruit Recipe
Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. This stir-fry is prepared…
13 years ago
Sihi Kumbalakayi Palya – Sweet Pumpkin Stir Fry – Kaddu Dry Sabzi – Thoran
A side dish prepared using Sweet Pumpkin. This is a very common dish served in Rayara Mutta / Sri Raghavendra…
13 years ago
Crispy Vegetables
Crispy and tasty. Time Required: 30 Minutes Ingredients: 6 florets of Cauliflower 1 Carrot, Peeled and sliced into long pieces…
13 years ago
Sweet and Sour Cucumber Salad
I was in Delhi last Friday and my friend served this simple, yet delicious salad for dinner. I re-created this recipe this…
13 years ago
Cottage Cheese and Lettuce Salad
Time Required: 10 Minutes Ingredients: 20 Paneer / Cottage Cheese Cubes 1 bunch Lettuce, Chopped or roughly torn 1/2 Yellow…
13 years ago
Masaledar Corn and Capsicum
This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of…
13 years ago
Brussels Sprout Stir Fry
A simple stir fry using Brussels Sprout. This exotic vegetable was introduced by the British and is grown in Ooty…
13 years ago
Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes
Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required:…
13 years ago
Aluchi Bhaji – Sour Leafy Vegetables Side Dish Recipe – Khatta Bhaji Subzi Recipe
My brother, who is a good cook, cooked this delicious side dish when we visited him in Mumbai. I recreated…
13 years ago
Sweet Corn Kosambari – Sweet Corn Salad Recipe
Tomorrow is Rama Navami and the food of the day in Karnataka households is Kosambari and Panaka. Here is a…
13 years ago
Orange Vanilla Cookies
This year was the year of Oranges in Bangalore. They were available in abundance and I happily indulged cooking recipes…
13 years ago
Rice and Lentils stuffed Capsicum
An interesting Italian recipe. Enjoy! Time Required: 45 Minutes Ingredients: 6 – 8 Small Capsicums 2 tbsp Chopped Capsicum 1…
13 years ago
Pineapple Saaru – Pineapple Rasam Recipe
This Kannada traditional dish is twisted with Pineapple to give a different flavor and taste. Serve it with plain rice…
13 years ago
Alasandekayi Palya
Alasande Palya is a side dish prepared using Chinese Long Beans. This is a very common dish prepared in Mysore…
13 years ago
Mooli Bhaji Fry – Radish Leaves Stir Fry Recipe
A crispy side dish using Radish leaves. Time Required: 10 Minutes Ingredients: 1 bunch Mooli / Radish Leaves 2tbsp Oil…
13 years ago
Curd Idli
Rice cakes with sweetened yoghurt. Great to have during summer and when recovering from tummy upset. Time Required: 5 Minutes…
13 years ago
String Beans Salad
Winter is the best time to buy tender string beans to prepare this salad. Time Required: 10 Minutes Ingredients: 12…
13 years ago
Kothambari Soppina Khara – Coriander Chutney Recipe – Dhaniya Chutney Recipe
An interesting North Karnataka style chutney recipe prepared using Coriander leaves. A very good accompaniment with dry rotis. Time Required:…
13 years ago