Masaledar Corn and Capsicum
This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of…
12 years ago
Vegetarian Recipes
Brussels Sprout Stir Fry
A simple stir fry using Brussels Sprout. This exotic vegetable was introduced by the British and is grown in Ooty…
13 years ago
Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes
Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required:…
13 years ago
Aluchi Bhaji – Sour Leafy Vegetables Side Dish Recipe – Khatta Bhaji Subzi Recipe
My brother, who is a good cook, cooked this delicious side dish when we visited him in Mumbai. I recreated…
13 years ago
Sweet Corn Kosambari – Sweet Corn Salad Recipe
Tomorrow is Rama Navami and the food of the day in Karnataka households is Kosambari and Panaka. Here is a…
13 years ago
Orange Vanilla Cookies
This year was the year of Oranges in Bangalore. They were available in abundance and I happily indulged cooking recipes…
13 years ago
Rice and Lentils stuffed Capsicum
An interesting Italian recipe. Enjoy! Time Required: 45 Minutes Ingredients: 6 – 8 Small Capsicums 2 tbsp Chopped Capsicum 1…
13 years ago
Pineapple Saaru – Pineapple Rasam Recipe
This Kannada traditional dish is twisted with Pineapple to give a different flavor and taste. Serve it with plain rice…
13 years ago
Alasandekayi Palya
Alasande Palya is a side dish prepared using Chinese Long Beans. This is a very common dish prepared in Mysore…
13 years ago
Mooli Bhaji Fry – Radish Leaves Stir Fry Recipe
A crispy side dish using Radish leaves. Time Required: 10 Minutes Ingredients: 1 bunch Mooli / Radish Leaves 2tbsp Oil…
13 years ago
Curd Idli
Rice cakes with sweetened yoghurt. Great to have during summer and when recovering from tummy upset. Time Required: 5 Minutes…
13 years ago
String Beans Salad
Winter is the best time to buy tender string beans to prepare this salad. Time Required: 10 Minutes Ingredients: 12…
13 years ago
Kothambari Soppina Khara – Coriander Chutney Recipe – Dhaniya Chutney Recipe
An interesting North Karnataka style chutney recipe prepared using Coriander leaves. A very good accompaniment with dry rotis. Time Required:…
13 years ago
Avalakki Bisibelebhath – Poha Bisibele bhath – Beaten Rice South Indian Pot Meal
A wholesome meal prepared using beaten rice, lentils, and vegetables. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki /…
13 years ago
Menthehittina Raitha
You can prepare this without much hassle if you have Menthedittu ready. Time Required: 5 Minutes Ingredients: 4 tbsp Menthedittu /…
13 years ago
Kumbalakayi Dose – Pumpkin Crepe Recipe – Dosai Recipe
Crepes prepared using Ash Pumpkin. When Pumpkin is added, the Crepes or Dosas turn out very soft and light. Since…
13 years ago
Brinjal Sambal
Brinjal when deep fried tastes fabulous and when coated with Malaysian style masala taste divine. Time Required: 30 Minutes Ingredients:…
13 years ago
Avarekalu Dose – Avarekayi Dosa – Papdi Lilva Dosa Recipe – Flat Beans Pancakes
Dosa prepared with South Karnataka's favorite winter flat beans! Time Required: 20 Minutes + time to prepare dosa batter Cuisine:…
13 years ago
Kusuri – Sakkare Kalu – Shankranti Sesame Seeds Sugar
Sesame seeds coated with sugar is known as Kusuri – Sakkare Kalu. These are distributed during Makara Shankranthi in Karnataka.…
13 years ago
Zafrani Pulao
Zafrani Pulao is part of Awadhi cuisine. Basmati rice is cooked with Saffron, Clarified Butter, and Nuts. The aroma that…
13 years ago