Vegetarian Recipes

Avalakki Bisibelebhath

Avalakki Bisibelebhath – Poha Bisibele bhath – Beaten Rice South Indian Pot Meal

A wholesome meal prepared using beaten rice, lentils, and vegetables. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki /…

Menthehittina Raitha

You can prepare this without much hassle if you have Menthedittu ready. Time Required: 5 Minutes Ingredients: 4 tbsp Menthedittu /…

Pumpkin Dosa

Kumbalakayi Dose – Pumpkin Crepe Recipe – Dosai Recipe

Crepes prepared using Ash Pumpkin.  When Pumpkin is added, the Crepes or Dosas turn out very soft and light.  Since…

Brinjal Sambal

Brinjal when deep fried tastes fabulous and when coated with Malaysian style masala taste divine. Time Required: 30 Minutes Ingredients:…

Avarekalu Dosa

Avarekalu Dose – Avarekayi Dosa – Papdi Lilva Dosa Recipe – Flat Beans Pancakes

Dosa prepared with South Karnataka's favorite winter flat beans! Time Required: 20 Minutes + time to prepare dosa batter Cuisine:…

Kusuri – Sakkare Kalu – Shankranti Sesame Seeds Sugar

Sesame seeds coated with sugar is known as Kusuri – Sakkare Kalu.  These are distributed during Makara Shankranthi in Karnataka.…

Zafrani Pulao

Zafrani Pulao is part of Awadhi cuisine. Basmati rice is cooked with Saffron, Clarified Butter, and Nuts. The aroma that…

Tawa Pulao – Street Food Pulav Recipe – Mumbai Pulao Recipe – Pilaf Recipe

Rice dish, which is a popular street food in Maharashtra.  Cooked rice is stir fried with vegetables and spices on…

Plain Kulcha

Indian Bread using refined flour. Time Required: 45 Minutes Ingredients: 2 Cups Maida 1tbsp Curds ½ Cup Milk ¼ tsp…

Stuffed Parwal – Stuffed Pointed Gourd Recipe

Pointed Gourd stuffed with Onion, Potatoes and spices. Time required: 30 Minutes Ingredients: 7 – 8 Parwal / Pointed Gourd…

Shavige Pakoda

The winter air penetrating into the warm homes makes one crave for spicy, crispy fritters with a cup of hot…

Bread Raitha

Crispy Bread drowned in spicy curds. A little unhealthy but oh! so yummy! Time Required: 20 Minutes Serves: 6 Ingredients:…

Thondekayi Korma – Ivy Gourd Side Dish Recipe – Tindli Subzi Recipe – Tindora Subzi Recipe

This side dish is prepared using Ivy Gourd. Ingredients: 2 Cups Thondekayi / Tindora / Ivy Gourd, pieces 1 Big…

Parwal Alu Fry – Parwal Aloo Fry Recipe – Pointed Gourd Potato Fry Recipe

A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes / Alu, Peeled and…

Palak Rice – Spinach Rice Recipe

Spinach Rice is a healthy dish.  This is great to pack for lunch to school or office. Time Required: 30…

Pasta Salad

Time Required: 30 Minutes Ingredients: 2 Cups Cooked Pasta fusilli ½ Cup of chopped Green, Yellow, and Red Capsicum 5…

Sihi Kumbalakayi Rasa Palya – Pumpkin in Gravy Recipe – Kaddu Subzi Recipe

Sweet pumpkin cooked in a gravy.  Perfect with Indian Bread. Time Required: 20 Minutes Ingredients: 2 Cups of diced Sihi…

Papaya Thondekayi Palya – Raw Papaya Ivy Gourd Side Dish – Papita Tindora Subzi

A side dish prepared using raw Papaya and Ivy gourd. Time Required: 15 Minutes Ingredients: 1 Cup Chopped Thondekayi /…

Plain Ragi Rotti

Plain Ragi Rotti (finger millet bread) is from south Karnataka and is very healthy. Perfect for dinner when served with…

Sweet Corn Salad

Time Required: 15 Minutes Ingredients: 1 Cups Sweet Corn, boiled 1 Charred Chili, Chopped ¼ Cup Peeled and chopped Cucumber…