Kusuri – Sakkare Kalu – Shankranti Sesame Seeds Sugar
Sesame seeds coated with sugar is known as Kusuri – Sakkare Kalu. These are distributed during Makara Shankranthi in Karnataka.…
13 years ago
Vegetarian Recipes
Zafrani Pulao
Zafrani Pulao is part of Awadhi cuisine. Basmati rice is cooked with Saffron, Clarified Butter, and Nuts. The aroma that…
13 years ago
Tawa Pulao – Street Food Pulav Recipe – Mumbai Pulao Recipe – Pilaf Recipe
Rice dish, which is a popular street food in Maharashtra. Cooked rice is stir fried with vegetables and spices on…
13 years ago
Plain Kulcha
Indian Bread using refined flour. Time Required: 45 Minutes Ingredients: 2 Cups Maida 1tbsp Curds ½ Cup Milk ¼ tsp…
13 years ago
Stuffed Parwal – Stuffed Pointed Gourd Recipe
Pointed Gourd stuffed with Onion, Potatoes and spices. Time required: 30 Minutes Ingredients: 7 – 8 Parwal / Pointed Gourd…
13 years ago
Shavige Pakoda
The winter air penetrating into the warm homes makes one crave for spicy, crispy fritters with a cup of hot…
13 years ago
Bread Raitha
Crispy Bread drowned in spicy curds. A little unhealthy but oh! so yummy! Time Required: 20 Minutes Serves: 6 Ingredients:…
13 years ago
Thondekayi Korma – Ivy Gourd Side Dish Recipe – Tindli Subzi Recipe – Tindora Subzi Recipe
This side dish is prepared using Ivy Gourd. Ingredients: 2 Cups Thondekayi / Tindora / Ivy Gourd, pieces 1 Big…
13 years ago
Parwal Alu Fry – Parwal Aloo Fry Recipe – Pointed Gourd Potato Fry Recipe
A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes / Alu, Peeled and…
13 years ago
Palak Rice – Spinach Rice Recipe
Spinach Rice is a healthy dish. This is great to pack for lunch to school or office. Time Required: 30…
13 years ago
Pasta Salad
Time Required: 30 Minutes Ingredients: 2 Cups Cooked Pasta fusilli ½ Cup of chopped Green, Yellow, and Red Capsicum 5…
13 years ago
Sihi Kumbalakayi Rasa Palya – Pumpkin in Gravy Recipe – Kaddu Subzi Recipe
Sweet pumpkin cooked in a gravy. Perfect with Indian Bread. Time Required: 20 Minutes Ingredients: 2 Cups of diced Sihi…
13 years ago
Papaya Thondekayi Palya – Raw Papaya Ivy Gourd Side Dish – Papita Tindora Subzi
A side dish prepared using raw Papaya and Ivy gourd. Time Required: 15 Minutes Ingredients: 1 Cup Chopped Thondekayi /…
13 years ago
Plain Ragi Rotti
Plain Ragi Rotti (finger millet bread) is from south Karnataka and is very healthy. Perfect for dinner when served with…
13 years ago
Sweet Corn Salad
Time Required: 15 Minutes Ingredients: 1 Cups Sweet Corn, boiled 1 Charred Chili, Chopped ¼ Cup Peeled and chopped Cucumber…
13 years ago
Peanuts Salad
Yummy boiled Peanuts. Time Required: 30 Minutes Ingredients: 2 Cups Peanuts with Shells ¼ Cup Pomegranate 1 Small Onion, Chopped…
13 years ago
Capsicum Peanuts Masala
This side dish is prepared in North Karnataka and Maharashtra. Capsicum with the nutty flavor of peanuts makes this dish…
13 years ago
Besan Chila – Gram Flour Omlette Recipe – Besan Dosa Recipe
Besan Chila is known as Puda in Gujrati. This is healthy and tasty dish prepared using Gram flour. Time Required:…
13 years ago
Suvarnagadde Palya – Yam Stir Fry – Suran Subzi Recipe
A side dish prepared using Yam. Time Required: 25 Minutes Ingredients: 2 Cups Suvarnagadde / Yam pieces 1 Lemon sized…
13 years ago
Mangodi Pulav
This flavored Rice with dehydrated lentil dumplings recipe is from the state of kings, Rajasthan. Time Required: 30 Minutes Ingredients:…
13 years ago