Praline – Dry Fruits Chikki Recipe – Dry Fruits Bar Recipe
Praline is prepared using sugar and nuts. This is used in cakes, pastries, and ice creams.
14 years ago
Vegetarian Recipes
Udaru Bele
Recipe by mom. This is one of the side dishes from her childhood days. Udaru means separate, Bele means Dal…
14 years ago
Thai Khao-pote Onn – Thai Baby corn stir-fry – Baby Corn Recipe
Tasty crunchy baby corn with Time Required: 25 Minutes Ingredients: 10 Baby corns, Chopped into 1" pieces 1tbsp Soya Sauce 2tbsp Oil…
14 years ago
Jamoon Sherbet – Jamun Sherbet Recipe – Indian Blackberry Juice Recipe – Nerale Hannu Panaka Recipe
Indian Blackberry juice. Time Required: 30 Minutes Ingredients: 10 Jamun / Nerale Hannu / Indian Blackberry 2 Glasses of water…
14 years ago
Pudina Sherbet – Mint Juice Recipe
Mint juice is healthy and great thirst quencher. Time Required: 30 Minutes Ingredients: ½ Cup Pudina / Mint leaves 1tsp…
14 years ago
Masaledar Alu Paratha – Aloo Paratha Recipe – Potato stuffed flat bread Recipe
Indian bread stuffed with Potatoes and spices. I learnt to make Masaledar Alu Paratha from my Mami / Aunt who passed…
14 years ago
Hari Mirch Ka Khatta Meetha Achaar
Sweet and sour green chilies pickles. Time Required: 20 Minutes Ingredients: 10 Green Chilies 6tbsp Mustard Oil 4tbsp Mustard Powder…
14 years ago
Kothimbir Vadi
This dish is from the state of Maharashtra. Kothimbir Vadi is prepared using Coriander leaves and Gram Flour. Cuisine: Maharashtra…
14 years ago
Paneer stuffed Capsicums
I cannot resist buying tiny capsicums that floods the market during June in Bangalore. They are perfect to stuff with…
14 years ago
Hagalkayi Uppinakayi – Bitter gourd Pickle Recipe – Karela Achar
Spicy, sour, and bitter pickle prepared using Bitter gourd and Green Chilies. Time Required: 15 Minutes + Maturing time Ingredients:…
14 years ago
Rose Sherbet – Rose Juice Recipe – Rose Flavored Drink
Rose flavored drink popularly known as Rooh Afsa in North India. This drink can be prepared either using Rose Syrup…
14 years ago
Rose Syrup
A syrup prepared using Rose petals. This syrup can be used as a spread, or make into a drink with…
14 years ago
Masala Gawar – Cluster Beans Stir Fry Recipe – Gorikayi Palya Recipe
Masala Gawar is a side dish prepared suing cluster beans and Indian spices.
14 years ago
Kavalikayi Uppinakayi – Karonda Pickle
Kavalikayi is also known as Karonda, Natal Plum, or Carissa. The fruit is small and oval in shape with a…
14 years ago
Palak Paratha – Spinach Flat Bread – Palak Chapathi Recipe – Palak Roti Recipe
Indian bread prepared used Spinach. Popeye would certainly love it. Time Required: 30 Minutes Ingredients: 1 bunch Palak / Spinach…
14 years ago
Mango Dosa
The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a…
14 years ago
Kathal Ki Biryani – Raw Jackfruit Biryani Recipe – Chakka Biryani Recipe
This exotic dish is prepared using Raw Jackfruit and Rice with spices. Time Required: 1 hour Ingredients: 2 Cups Rice…
14 years ago
Whole Garam Masala
Whole Garam Masala is a combination of whole spices used to flavor many dishes like Vegetable Pulao, Biryani, Side Dishes,…
14 years ago
Panch Phoran – Spices of Bengal – Five Spices
Bengali, Assamese and Oriya cuisine is tempered with Panch phoran, which is a combination of 5 spices - Fennel Seeds…
14 years ago
Ker Sangri Pickle
This pickle from Rajasthan is very different from any other pickle you would have tasted. This pickle is prepared using…
14 years ago