Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time…
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time…
This is one of the most authentic dishes of Rajasthan. I made a point to taste this dish when in…
Time Required: 10 Minutes Ingredients: 2 Ripe Red Guavas 6 - 8tbsp Sugar A pinch of Salt Method: Chop Guavas…
A side dish with gravy prepared using Potatoes. This side dish is very popular in South Karnataka. Time Required: 25…
I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat…
Happy Krishna Janmashtami! Uddina Unde is very easy to make sweet dish. This is unique as it is prepared using whole…
Bitter Gourd chips. This is an authentic recipe from South Canara. Podi is served with Rice and Rasam or Sambar.…
Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a…
This is a Bengali dish with lots of vegetables. This is prepared on weddings and other celebrations like Durga Pooja…
This Indian bread has several layers and is from the state of Punjab. Time Required: 30 Minutes Ingredients: 2 Cups…
Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra.
A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry…
Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in…
Alu Tikki Chaat is a tasty street food available all over North India. It is fast catching up in South…
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and…
Boondi is small round crunchy deep fried snack. This is mixed with Yogurt and spices to make the Raitha. A…
“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used…
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time…
Samosa Chat is an evening snack prepared using the popular stuffed pastry Samosa.
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine:…