Vegetarian Recipes

Guava Juice

Time Required: 10 Minutes Ingredients: 2 Ripe Red Guavas 6 - 8tbsp Sugar A pinch of Salt Method: Chop Guavas…

Alu Subzi

Alugadde Rasa Palya – Potato Gravy – Alu Subzi – Aloo Bhaji

A side dish with gravy prepared using Potatoes. This side dish is very popular in South Karnataka. Time Required: 25…

Sweet Corn Papdi Chat

Sweet Corn Papdi Chaat – Corn Papdi Chat Recipe

I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat…

Uddina Unde

Happy Krishna Janmashtami! Uddina Unde is very easy to make sweet dish. This is unique as it is prepared using whole…

Hagalkayi Podi Recipe

Hagalkayi Podi – Bitter Gourd Chips – Karela Chips Recipe

Bitter Gourd chips.  This is an authentic recipe from South Canara.  Podi is served with Rice and Rasam or Sambar.…

Paneer Tikka

Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a…

Shukto – Vegetables in spicy gravy

This is a Bengali dish with lots of vegetables. This is prepared on weddings and other celebrations like Durga Pooja…

Lachcha Paratha – Layered Flat Bread Recipe – Paratha Recipe

This Indian bread has several layers and is from the state of Punjab. Time Required: 30 Minutes Ingredients: 2 Cups…

Sabudana Vada Recipe – Sago Fritters – Sago Vada

Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra.

Sauthekayi Palya

A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry…

Mutter Paneer – Cottage Cheese and Peas Recipe – Matar Paneer

Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in…

Alu Tikki Chaat – Potato Patties with Tangy Spicy Sauce – Aloo Tikki Chat Recipe

Alu Tikki Chaat is a tasty street food available all over North India. It is fast catching up in South…

Unde Huli – Steamed Lentil Balls in Gravy Recipe

Unde / Nuchchinaunde Huli is an authentic South Karnataka dish.  Steamed lentil balls are dunked into lentil based curry and…

Boondi Raitha Recipe

Boondi is small round crunchy deep fried snack.  This is mixed with Yogurt and spices to make the Raitha.  A…

Kadalepuri Vaggarane – Puffed Rice Masala

“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used…

Sattu Ki Paratha

Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time…

Samosa Chaat – Samosa Chat Recipe

Samosa Chat is an evening snack prepared using the popular stuffed pastry Samosa.

Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe

A side dish with gravy using Spinach and Potatoes.  Alu Palak is a very popular dish of North India. Cuisine:…

Mango Lassi

Mango churned with sugar and yogurt.  A refreshing and thirst quenching drink. Time Required: 5 Minutes Ingredients: 1 ripe Mango…

Stuffed Green Chili Pickle

Green Chili Pickle is served with Roti or Paratha in North India. I remember my friend in college who was…