Paneer Tikka
Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a…
14 years ago
Vegetarian Recipes
Shukto – Vegetables in spicy gravy
This is a Bengali dish with lots of vegetables. This is prepared on weddings and other celebrations like Durga Pooja…
14 years ago
Lachcha Paratha – Layered Flat Bread Recipe – Paratha Recipe
This Indian bread has several layers and is from the state of Punjab. Time Required: 30 Minutes Ingredients: 2 Cups…
14 years ago
Sabudana Vada Recipe – Sago Fritters – Sago Vada
Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra.
14 years ago
Sauthekayi Palya
A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry…
14 years ago
Mutter Paneer – Cottage Cheese and Peas Recipe – Matar Paneer
Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in…
14 years ago
Alu Tikki Chaat – Potato Patties with Tangy Spicy Sauce – Aloo Tikki Chat Recipe
Alu Tikki Chaat is a tasty street food available all over North India. It is fast catching up in South…
14 years ago
Unde Huli – Steamed Lentil Balls in Gravy Recipe
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and…
14 years ago
Boondi Raitha Recipe
Boondi is small round crunchy deep fried snack. This is mixed with Yogurt and spices to make the Raitha. A…
14 years ago
Kadalepuri Vaggarane – Puffed Rice Masala
“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used…
14 years ago
Sattu Ki Paratha
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time…
15 years ago
Samosa Chaat – Samosa Chat Recipe
Samosa Chat is an evening snack prepared using the popular stuffed pastry Samosa.
15 years ago
Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine:…
15 years ago
Mango Lassi
Mango churned with sugar and yogurt. A refreshing and thirst quenching drink. Time Required: 5 Minutes Ingredients: 1 ripe Mango…
15 years ago
Stuffed Green Chili Pickle
Green Chili Pickle is served with Roti or Paratha in North India. I remember my friend in college who was…
15 years ago
Meethi Aam Chutney – Sweet Mango Chutney Recipe – Mango Chutney Recipe
Meethi Aam Chutney is a sweet chutney prepared using raw mangoes. This is a dish from eastern India. Time Required:…
15 years ago
Special Pakoda – Pakora Recipe – Onion Pakora Recipe
The rains bring in so much cheer and the Monsoon has visited South India on time this year. The temperature…
15 years ago
Mavinakayi Thokku
Mango Thokku is a chutney prepared using Raw Mangoes. This can be preserved for a long time.
15 years ago
Saboot Masoor Masala Dal
This healthy dish is prepared using whole red lentils. Time Required: 20 Minutes Ingredients: 1 Cup Saboot Masoor Dal /…
15 years ago
Tomato Sweet Chutney
A sweet, sour and spicy tomato chutney. This recipe was part of the course conducted by CFTRI, Mysore. Time Required:…
15 years ago