Mango Juice
Summer is the time when Mangoes are available in abundance. A drink of chilled fresh Mango juice is the right…
Summer is the time when Mangoes are available in abundance. A drink of chilled fresh Mango juice is the right…
South Indian pancakes with Onion toppings. The aroma that arises while preparing this Dosa is sure to increase the hunger…
This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum…
Boiled potatoes mashed and shaped into cutlet and shallow fried. The street food in North India is incomplete without Alu…
Palak Poori is deep fried fluffy bread prepared using Spinach. Popeye the sailor man....will love this Poori! Time Required: 20 Minutes Ingredients:…
Potatoes stir fried with plenty of Cumin Seeds. Time Required: 20 Minutes Ingredients: 4 Potatoes, Peeled and diced 1 Big…
Spicy lentil mixture filled in Rice flaps and steamed. Khara Kuchchida Kadabu is very popular in south India and in…
Coleslaw salad is very popular in western countries. There are so many different versions of this salad and the recipe…
A side dish prepared using Raw Papaya. This is a very common dish prepared in the kitchens of Orissa and…
Various types of fruits can be used to make mixed fruit juice. Time Required: 10 Minutes Ingredients: 4 Oranges 1…
Alu Mutter dish is prepared using Peas and Potatoes in tomato gravy. This side dish is very popular in North…
This Grape concentrate can be prepared and stored for many days. I picked up a basket of juicy black grapes…
Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup…
Time Required: 10 Minutes Ingredients: 2 Cups Pineapple pieces 4tbsp Sugar A pinch of Pepper (Optional) A pinch of Salt…
A side dish prepared using Bitter Gourd and Potatoes. This dish is very popular in West Bengal. Time Required: 20…
My mami used to prepare this dish for breakfast when we visited them for summer vacations in North Karnataka. The…
Pepper Rasam is a thin curry also known as Rasam. This is unique to Sagar district. Tastes great during winter…
Rice dish prepared using Fenugreek leaves and Peas. Prepared in Karnataka during festivals and auspicious ceremonies. Time Required: 30 Minutes…
This is a South Indian Curry prepared using leafy vegetables and brown chik peas. It is also known as Sambar.…
Peas cooked with spices and coconut. Time Required: 20 Minutes Serves: 4 Ingredients: 3 Cups Shelled Green Peas 1 Cup…