Madki Kaalina Usali – Matki Chi Usal Recipe – Moth Beans Stir Fry Recipe
My mami used to prepare this dish for breakfast when we visited them for summer vacations in North Karnataka. The…
My mami used to prepare this dish for breakfast when we visited them for summer vacations in North Karnataka. The…
Pepper Rasam is a thin curry also known as Rasam. This is unique to Sagar district. Tastes great during winter…
Rice dish prepared using Fenugreek leaves and Peas. Prepared in Karnataka during festivals and auspicious ceremonies. Time Required: 30 Minutes…
This is a South Indian Curry prepared using leafy vegetables and brown chik peas. It is also known as Sambar.…
Peas cooked with spices and coconut. Time Required: 20 Minutes Serves: 4 Ingredients: 3 Cups Shelled Green Peas 1 Cup…
In South India Sweet Potatoes are available throughout the year. Boiled Sweet Potato is low calorie snack is very easy…
Time Required: 20 Minutes + Marinating time Serves: 4 Ingredients: 2 Cups Paneer / Cottage Cheese cut into 1” X…
Flavored rice with peas. This recipe is from North India. Time Required: 30 Minutes Ingredients: 2 Cups Basmathi / Long…
Golgappa Puri are small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. Chaats…
Beladahannina Panaka is a juice prepared using Wood Apple. This is prepared on Rama Navami and distributed to the devotees.
Time Required: 20 Minutes + Baking Time Ingredients: 2tbsp Cocoa Powder 1 Cup Plain Flour / Maida ½ tin Condensed…
Ragi / Finger Millet is a powerhouse of calcium and is extremely good for people of all ages. Ragi Malt…
An easy to prepare and healthy dish. Time Required: 20 Minutes Ingredients: 1 Cup Cauliflower Florets 1 Cup String Beans,…
Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from…
Wood Apple is known as Beladahannu in Kannada. This fruit is used to prepare a refreshing summer drink on Rama…
Vegetable Stock Recipe. A very important ingredient while making soups.
Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes Ingredients: 3 Cups Wheat…
Grilled Baby Corn is a very tasty dish to be served as a starter. Time Required: 15 minutes + marinating…
Thandai is a refreshing drink prepared using many dried fruits. Holi, the festival of colors ends with a drink of…
A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type…