Vegetarian Recipes

Balehannina Kayi Rasayana – Banana with Coconut Milk – Balehannu Kayi Sheekarane

Today is the commencement of Shravana Masa.  There are many festivals lined up during this Hindu month.  Let us start…

Aati Ganji – Udupi style Dwadashi Ganji – Rice Gruel

Today is Prathama Ekadashi and tomorrow being Dwadashi, it is a practice in many households to break the Ekadashi fast…

Seasoned Raw Mango – Aam Vaghariyalu Recipe – Mavinakayi Vaggarane Recipe

When it is Mango season in India, every household along with having Mangoes as is either Raw or Ripe will…

Mango Banana Smoothie Bowl

Mango Banana Smoothie Bowl is summerly delicious and a fantastic way to start the day.   Time required: 10 minutes…

Jackfruit Seeds Dosa Recipe – Halasina Beejada Dosa Recipe – Dosa Recipe

Jackfruit seeds can be used to make crispy tasty Dosas (crepes).  Dosas can be made using the ripe Jackfruit  and…

Rasavangi Powder – Palya Powder – Side Dish Masala Powder – Subzi Masala

Rasavangi is a dish prepared using vegetables like Ridge Gourd, Brinjal, or Okra.  If you make the masala powder before…

Jackfruit Cocoshake Recipe – Jackfruit Milkshake Recipe

Jackfruit is a fruit relished in the summer months in South India.  You can make a variety of dishes out…

Mosambi Juice Recipe – Sweet Lime Juice Recipe

Tomorrow is Rama Navami and it is a practice to prepare fruit juice and Kosambari (salad) and distribute to friends…

Apple Gojju Recipe – Apple Gotsu Recipe – Apple Menaskai Recipe

When there are no vegetables at home and you find Apples not eaten, you can make a quick gojju using…

Balehannina Payasa Recipe – Banana Payasa Recipe – Plantain Pudding Recipe

Tomorrow is Hindu New Year - Ugadi.  This festival is celebrated by worshiping god and eating Neem flowers mixed with…

Buttermilk Masala Recipe – Buttermilk Spice Recipe – Masala Majjige Recipe – Masala More

Buttermilk is welcome during summers.  A very healthy option to cool your body after a walk or after enjoying a…

Grape Lettuce Salad

Salad with Grapes is refreshing during summer and a healthy snacking option.

Heerekayi Kadlekayi Chutney – Ridge Gourd Chutney – Beerakaya Chutney – Heerekai Chutney

Heerekayi Kadlekayi Chutney is prepared using Ridge gourd peels and Peanuts.  Cuisine: Karnataka Time required: 10 minutes Ingredients: 1 Cup…

Kotte Kadabu Recipe – Gunda Recipe – Idli steamed in Jackfruit Leaves – Halasina Kotte Kadabu

When Idli or Dosa batter is in the refrigerator there is absolutely no worry over fixing a breakfast.  This is…

Turmeric Pickle – Arishina Uppinakayi

Raw Turmeric is available during December- January in South India.  The Raw Turmeric plant is tied to the Pongal pot…

Green Chikpea Raitha – Soppina Kadalekayi Mosaru Bhajji Recipe – Hasiru Kadale Raitha Recipe

Winter is the time for tender chik peas to hit the market.  I always get it before it disappears from…

Mocha Recipe – Coffee and Chocolate Drink

Let us warm the winter nights with some Mocha and usher in the New Year.  Wish you all a very…

Avarekayi Kodubale – Ring Murukku Recipe – Surti Papdi Murukku – Lilva Beans Crispy Rings

It is winter! and Avarekayi known as Lilva Beans are a favorite in South Karnataka.  The kitchen churn out various…

Orange Apple Ginger Punch

Orange Apple Ginger Punch is a refreshing drink after a brisk walk or a workout.

Dwadashi Ganji Recipe – Rice Gruel Recipe – Kayi Ganji Recipe

Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of…