Rasavangi Powder – Palya Powder – Side Dish Masala Powder – Subzi Masala
Rasavangi is a dish prepared using vegetables like Ridge Gourd, Brinjal, or Okra. If you make the masala powder before…
Rasavangi is a dish prepared using vegetables like Ridge Gourd, Brinjal, or Okra. If you make the masala powder before…
Jackfruit is a fruit relished in the summer months in South India. You can make a variety of dishes out…
Tomorrow is Rama Navami and it is a practice to prepare fruit juice and Kosambari (salad) and distribute to friends…
When there are no vegetables at home and you find Apples not eaten, you can make a quick gojju using…
Tomorrow is Hindu New Year - Ugadi. This festival is celebrated by worshiping god and eating Neem flowers mixed with…
Buttermilk is welcome during summers. A very healthy option to cool your body after a walk or after enjoying a…
Salad with Grapes is refreshing during summer and a healthy snacking option.
Heerekayi Kadlekayi Chutney is prepared using Ridge gourd peels and Peanuts. Cuisine: Karnataka Time required: 10 minutes Ingredients: 1 Cup…
When Idli or Dosa batter is in the refrigerator there is absolutely no worry over fixing a breakfast. This is…
Raw Turmeric is available during December- January in South India. The Raw Turmeric plant is tied to the Pongal pot…
Winter is the time for tender chik peas to hit the market. I always get it before it disappears from…
Let us warm the winter nights with some Mocha and usher in the New Year. Wish you all a very…
It is winter! and Avarekayi known as Lilva Beans are a favorite in South Karnataka. The kitchen churn out various…
Orange Apple Ginger Punch is a refreshing drink after a brisk walk or a workout.
Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of…
Bagels can be eaten in so many different ways. Toast the Bagels and they are ready to eat with a…
Cream Cheese as a spread is great on toasts and Bagels. Very easy to make at home with just three…
Paan or Betel leaf is an integral part of Indian culture. Every occasion ends with guests being served with Paan…
Halu Kodubale is another variety of Kodubale, the ubiquitous snack of South Karnataka homes.
Today is the second day of Navaratri. Here is a recipe to make delicious Coconut Laddoo. Extremely easy to make…