Vegetarian Recipes

Soya Masala

Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp…

Hittina Masala Dosa

Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1…

Tamarind Thokku

Tamarind Thokku

Raw Tamarind Chutney, which can be stored for a very long time.  Tamarind Thokku is prepared in Karnataka and Andhra…

Indian Gooseberry Pickle

Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle

Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival.

Kadala Curry – Chikpea Curry Recipe – Kerala Style Curry Recipe

A popular Kerala curry prepared using Black Chikpea and a perfect accompaniment to Puttu and Appam. Time Required: 20 Minutes…

Puttu

Puttu – Steamed rice flour and coconut

This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as…

Lemon Thokku

Nimbehannina Thokku – Lemon Thokku – Lemon Chutney

It is very unusual to make Lemon Thokku, which is a kind of chutney. It is perceived that the thokku…

Whole Lemon Pickle

I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…

Coconut Rice

This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka. Time Required: 20 Minutes…

Alu Paratha – Aloo Paratha Recipe – Potato stuffed flat bread Recipe

Indian bread stuffed with Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for…

Pineapple Sweet Chutney

Pineapple tit bits cooked in sugar syrup and spray of chili flakes. Time Required: 25 Minutes Ingredients: 1 Cup Pineapple,…

Dal Paratha

Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked…

Mosaru Avalakki

Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When…

Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman

Pudding prepared using split Green Gram.  This is a favorite among Kannadigas during festivals.

Onion Chili Sauce

This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc.,…

Boodakumbalakayi Sippe Balaka – Ash Pumpkin Skin Fryums

The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever…

Pal Puri – Deep Fried Bread with sweetened milk

"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with…

Ek Do Teen Chaar Burfi

A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25…

Dal Makhani

This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…

Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe

A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves,…