Soya Masala
Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp…
15 years ago
Vegetarian Recipes
Hittina Masala Dosa
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1…
15 years ago
Tamarind Thokku
Raw Tamarind Chutney, which can be stored for a very long time. Tamarind Thokku is prepared in Karnataka and Andhra…
15 years ago
Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival.
15 years ago
Kadala Curry – Chikpea Curry Recipe – Kerala Style Curry Recipe
A popular Kerala curry prepared using Black Chikpea and a perfect accompaniment to Puttu and Appam. Time Required: 20 Minutes…
15 years ago
Puttu – Steamed rice flour and coconut
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as…
15 years ago
Nimbehannina Thokku – Lemon Thokku – Lemon Chutney
It is very unusual to make Lemon Thokku, which is a kind of chutney. It is perceived that the thokku…
15 years ago
Whole Lemon Pickle
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…
15 years ago
Coconut Rice
This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka. Time Required: 20 Minutes…
15 years ago
Alu Paratha – Aloo Paratha Recipe – Potato stuffed flat bread Recipe
Indian bread stuffed with Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for…
15 years ago
Pineapple Sweet Chutney
Pineapple tit bits cooked in sugar syrup and spray of chili flakes. Time Required: 25 Minutes Ingredients: 1 Cup Pineapple,…
15 years ago
Dal Paratha
Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked…
15 years ago
Mosaru Avalakki
Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When…
15 years ago
Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
15 years ago
Onion Chili Sauce
This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc.,…
15 years ago
Boodakumbalakayi Sippe Balaka – Ash Pumpkin Skin Fryums
The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever…
15 years ago
Pal Puri – Deep Fried Bread with sweetened milk
"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with…
15 years ago
Ek Do Teen Chaar Burfi
A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25…
15 years ago
Dal Makhani
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…
16 years ago
Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe
A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves,…
16 years ago