Puttu – Steamed rice flour and coconut
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as…
15 years ago
Vegetarian Recipes
Nimbehannina Thokku – Lemon Thokku – Lemon Chutney
It is very unusual to make Lemon Thokku, which is a kind of chutney. It is perceived that the thokku…
15 years ago
Whole Lemon Pickle
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…
15 years ago
Coconut Rice
This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka. Time Required: 20 Minutes…
15 years ago
Alu Paratha – Aloo Paratha Recipe – Potato stuffed flat bread Recipe
Indian bread stuffed with Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for…
15 years ago
Pineapple Sweet Chutney
Pineapple tit bits cooked in sugar syrup and spray of chili flakes. Time Required: 25 Minutes Ingredients: 1 Cup Pineapple,…
15 years ago
Dal Paratha
Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked…
15 years ago
Mosaru Avalakki
Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When…
15 years ago
Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
15 years ago
Onion Chili Sauce
This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc.,…
15 years ago
Boodakumbalakayi Sippe Balaka – Ash Pumpkin Skin Fryums
The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever…
15 years ago
Pal Puri – Deep Fried Bread with sweetened milk
"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with…
15 years ago
Ek Do Teen Chaar Burfi
A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25…
15 years ago
Dal Makhani
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…
15 years ago
Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe
A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves,…
15 years ago
Vegetable Jhalfrazie – Vegetables with Tomato Recipe – Mixed Vegetable Recipe
Assorted vegetables cooked with Tomato and Tomato ketchup. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Potatoes, Diced 1…
15 years ago
Carrot Paratha
Indian bread stuffed with Carrot. Time Required: 20 Minutes Ingredients: 1½ Cup Grated Carrot 2 Cups Wheat Flour Oil for…
15 years ago
Passion Fruit Juice
Time Required: 5 Minutes Serves: 2 Ingredients: 2 Passion Fruit 4tbsp Sugar A pinch of Salt Method: Scoop out the…
15 years ago
Moolangi Mosaru Bhajji
Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and…
15 years ago
Kadalebele Sauthekayi Kosambari – Channa Dal Cucumber Kachumbar – Split Chikpea Cucumber Salad
A salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions.
15 years ago