Soya Masala
Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp…
Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp…
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1…
Raw Tamarind Chutney, which can be stored for a very long time. Tamarind Thokku is prepared in Karnataka and Andhra…
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival.
A popular Kerala curry prepared using Black Chikpea and a perfect accompaniment to Puttu and Appam. Time Required: 20 Minutes…
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as…
It is very unusual to make Lemon Thokku, which is a kind of chutney. It is perceived that the thokku…
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…
This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka. Time Required: 20 Minutes…
Indian bread stuffed with Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for…
Pineapple tit bits cooked in sugar syrup and spray of chili flakes. Time Required: 25 Minutes Ingredients: 1 Cup Pineapple,…
Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked…
Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When…
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc.,…
The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever…
"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with…
A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25…
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…
A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves,…