Dal Makhani
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab.…
16 years ago
Vegetarian Recipes
Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe
A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves,…
16 years ago
Vegetable Jhalfrazie – Vegetables with Tomato Recipe – Mixed Vegetable Recipe
Assorted vegetables cooked with Tomato and Tomato ketchup. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Potatoes, Diced 1…
16 years ago
Carrot Paratha
Indian bread stuffed with Carrot. Time Required: 20 Minutes Ingredients: 1½ Cup Grated Carrot 2 Cups Wheat Flour Oil for…
16 years ago
Passion Fruit Juice
Time Required: 5 Minutes Serves: 2 Ingredients: 2 Passion Fruit 4tbsp Sugar A pinch of Salt Method: Scoop out the…
16 years ago
Moolangi Mosaru Bhajji
Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and…
16 years ago
Kadalebele Sauthekayi Kosambari – Channa Dal Cucumber Kachumbar – Split Chikpea Cucumber Salad
A salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions.
16 years ago
Seemebadanekayi Palya
A side dish prepared using Chayote Squash. Time Required: 20 Minutes Ingredients: 2 Seemebadanekayi / Chayote Squash / Chow Chow…
16 years ago
Sweet Potato Soup
Time Required: 20 Minutes Ingredients: 2 Cups peeled and diced Sweet Potatoes 1 Onion, Chopped 3 Pods Garlic 1 Carrot…
16 years ago
Jamoon Kofta Curry
An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients:…
16 years ago
Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe
Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd…
16 years ago
Unniappam
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed…
16 years ago
Kajjaya
A sweet dish prepared using Rice and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi…
16 years ago
Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe
Palak Pakodi Chaat is a tangy tasty snack prepared using Palak Pakoda / Spinach Fritters.
16 years ago
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour…
16 years ago
Kaalina Palya – Misal Recipe – Sprouted Beans Recipe
A side dish prepared using sprouted beans. It is a delicious and nutritious dish with gravy. Cuisine: North Karnataka Time…
16 years ago
Sabudana Dosa – Sago Dosa – Sabakki Dosa – Sago Crepe Recipe
Pancakes prepared using pearl sago. Time Required: 20 Minutes + Soaking time Ingredients: 2 Cups Sabudana / Sabbakki / Seemeakki…
16 years ago
Halasinabeejada Chutney – Jackfruit Seeds Chutney
Halasinabeejada Chutney is a chutney prepared using the seeds of Jackfruit. The seeds give body to the chutney and gives…
16 years ago
Batura – Bhatura Recipe – Chole Bhature Recipe
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using…
16 years ago
Bhindi Besan Masala – Okra Gram Flour Stir Fry Recipe
Bhindi Besan Masala is a dish where Okra is cooked with spices, yogurt and gram flour. Time Required: 20 Minutes…
16 years ago