Vegetarian Recipes

Vegetable Jhalfrazie – Vegetables with Tomato Recipe – Mixed Vegetable Recipe

Assorted vegetables cooked with Tomato and Tomato ketchup. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Potatoes, Diced 1…

Carrot Paratha

Indian bread stuffed with Carrot. Time Required: 20 Minutes Ingredients: 1½ Cup Grated Carrot 2 Cups Wheat Flour Oil for…

Passion Fruit Juice

Passion Fruit Juice

Time Required: 5 Minutes Serves: 2 Ingredients: 2 Passion Fruit 4tbsp Sugar A pinch of Salt Method: Scoop out the…

Moolangi Mosaru Bhajji

Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and…

Kadalebele Kosambari

Kadalebele Sauthekayi Kosambari – Channa Dal Cucumber Kachumbar – Split Chikpea Cucumber Salad

A salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions.

Seemebadanekayi Palya

A side dish prepared using Chayote Squash. Time Required: 20 Minutes Ingredients: 2 Seemebadanekayi / Chayote Squash / Chow Chow…

Sweet Potato Soup

Time Required: 20 Minutes Ingredients: 2 Cups peeled and diced Sweet Potatoes 1 Onion, Chopped 3 Pods Garlic 1 Carrot…

Jamoon Kofta Curry

An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients:…

Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe

Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd…

Unniappam

This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed…

Kajjaya

A sweet dish prepared using Rice  and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi…

Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe

Palak Pakodi Chaat is a tangy tasty snack prepared using Palak Pakoda / Spinach Fritters.

Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe

Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour…

Kaalina Palya – Misal Recipe – Sprouted Beans Recipe

A side dish prepared using sprouted beans. It is a delicious and nutritious dish with gravy. Cuisine: North Karnataka Time…

Sabudana Dosa – Sago Dosa – Sabakki Dosa – Sago Crepe Recipe

Pancakes prepared using pearl sago. Time Required: 20 Minutes + Soaking time Ingredients: 2 Cups Sabudana / Sabbakki / Seemeakki…

Halasinabeejada Chutney – Jackfruit Seeds Chutney

Halasinabeejada Chutney is a chutney prepared using the seeds of Jackfruit. The seeds give body to the chutney and gives…

Batura – Bhatura Recipe – Chole Bhature Recipe

Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using…

Bhindi Besan Masala – Okra Gram Flour Stir Fry Recipe

Bhindi Besan Masala is a dish where Okra is cooked with spices, yogurt and gram flour. Time Required: 20 Minutes…

Kadlekayi – Groundnuts Unde

This sweet is prepared using Groundnuts / Peanuts and Jaggery. A sweet filled with proteins is also nick named as…

Mosappu – Leafy Vegetables side dish Recipe – Hari Sabji Subzi Recipe

This is a very healthy curry and is prepared using assorted leafy vegetable and lentils.  Mosappu is a favorite among…