Vegetarian Recipes

Cauliflower Paratha

Phool Gobi – Cauliflower Paratha

Bread stuffed with Cauliflower and spices.  Phool Gobi - Cauliflower Paratha is a very popular dish in North India. Time…

Rangeela Raitha

This colorful raitha aptly named as Rangeela Raitha is prepared using the king of fruits Mango.  Rangeela Raitha is ideal…

Bandale Dose

Bandale in Kannada means a round bottomed wok/pan.  The Dosa/pancake is prepared in these types of pans and hence the…

Palak Chutney – Spinach Chutney Recipe

Palak Chutney is prepared using Spinach. Time Required: 10 Minutes Ingredients: 1 bunch Palak/Spinach 2tsp Urad Dal/Split Black Gram 3tsp…

Uppu Huli Dosa

Uppu Huli Dose – Spicy Pancakes Recipe – Spicy Crepes Recipe – Uppu Huli Dosa Recipe

Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu…

Sweet and Sour Mango Curry

  Time Required: 5 Minutes Ingredients: 3 Ripe Mangoes 1tbsp Ghee A pinch of Asafoetida 1/2 tsp Cumin Seeds 1tsp…

Kadalebele Mavinakayi Chutney

Bengal Gram and Mango Chutney. Time Required: 5 Minutes + Soaking Time Picture - Chutney served with Guntpongalu  Ingredients: 2tbsp…

Bagala Bhath – Vermicelli in yoghurt

Bagala Bhath is a dish prepared using Vermicelli and Curds/Yogurt. This is very popular in Andhra Pradesh and is very…

Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle

Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region.  The Mango is minced and pickled.   “Kochchu” in Kannada…

Onion Besan Paratha – Onion Gram Flour Flat Bread Recipe – Pyas Paratha Recipe

Onion and Gram flour stuffed bread.  Onion Besan paratha is extremely tasty and form the state of Punjab. Time Required:…

Pakadagina Chiroti – Deep fried layered sweet pastry – Padhir Pheni

Pakadagina Chiroti is deep fried layered pastry dipped in Sugar Syrup.  This dish is prepared during festivals in North Karnataka.…

Sweet Corn Soup

Sweet Corn Soup is prepared using Sweet Corn Kernels. Time Required: 20 Minutes Serves: 4 Ingredients:   1 Cup Sweet…

Midi Uppinakayi

Tender whole mangoes are pickled and stored for a year. Midi Uppinakayi is common in regions of Mysore, Bangalore, South…

Onion Pakoda – Pakora Recipe

Onion Pakoda are spicy Onion fritters very popular in North India usually served as an evening snack during winters along…

Lauki Dal – Bottle gourd with Lentils Recipe – Sorekayi Thovve Recipe

Lauki Dal is a curry prepared using Bottle gourd and Bengal Gram. Cuisine: North Indian Time Required: 20 Minutes Serves:…

Thundu Mavinakayi Uppinakayi – Mango Pickle – Wedding style Mango Pickle

Thundu Mavinakayi Uppinakayi is a Mango pickle and is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread…

Akki Ubba Rotti – Rice Flat Bread Recipe – Akki Rotti – Chawal Roti

Puffed bread prepared using Rice Flour, which is very popular in Coorg district. "Ubba" in Kannada means puffed up.

Halbai

A very tasty and unique sweet dish prepared in Mysore and Bangalore regions using Rice, Coconut and Jaggery. Cuisine: Karnataka…

Beetroot Chutney

Time Required: 15 Minutes Ingredients: 1 Cup Beetroot, Chopped 1 Cup Grated fresh Coconut 1tbsp Urad Dal/Black Gram Split 7…

French Fries

French fries is the most popular snack in the western countries.  It is tasty and you cannot stop devouring them.…