Fruity Salad
Fruity salad is tangy, sweet, and salty. Tasty and low calorie, this is a great starter or eaten along with…
16 years ago
Vegetarian Recipes
Topa Kul Chutney
A chutney prepared using Jujube fruit. In West Bengal this chutney is prepared on Saraswathi Pooja during Vasantpanchami celebrations. Cuisine:…
16 years ago
Sugarcane Dosa
Pancakes/Crepes prepared using Rice and Sugarcane juice. Time Required: 20 Minutes + Soaking Ingredients: 2 Cups Rice 1 Cup Sugarcane…
16 years ago
Avalakki Payasa – Poha Kheer Recipe – Beaten Rice Pudding Recipe
A pudding prepared using beaten rice. This dish is usually prepared on Rathasapthami. You can prepare this on other festivals…
16 years ago
Makki Ki Roti
Indian bread prepared using Corn meal. Makki Ki Roti is a favorite among Punjabis along with Sarson Ka Saag/side dish. Time…
16 years ago
Sarson Ka Saag Recipe – Mustard Leaf Curry
Sarson Ka Saag is a side dish prepared using Mustard plant leaves and spices. A very common dish in the…
16 years ago
Bettadanellikayi Murabba
Jam prepared using Indian Gooseberries. The Gooseberries are available in India during November to January. A branch of Gooseberry tree…
16 years ago
Karibevina Chutney Pudi – Curry Leaves Chutney Powder
We have a Curry leaves tree in Mysore and the tree grows better if the branches are cut during monsoons.…
16 years ago
Sihigenasina Sihi Usali – Sweet Potato Dish – Shakkarkhand Sweet Dish
Sihigenasina Sihi Usali is a sweet dish prepared using Sweet Potato and Jaggery. Sweet Potatoes are available in south India…
16 years ago
Kempudantina bolu huli – Amaranthus Leaves Curry
"Bolu" in kannada means nothing and "Huli" means curry. As tuvar dal, Huli Pudi/Masala powder or fresh coconut is not…
16 years ago
Green Chickpea Salad
Green Chickpea are usually available in South India during December and January. The pods have to be removed from the…
16 years ago
Palak Dosa – Spinach Pancakes Recipe – Spinach Crepe Recipe
Palak Dosa is crispy and tasty Spinach dosas/crepes. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4…
16 years ago
Gud Papdi – Aate Ki Barfi Recipe – Sukhdi Recipe – Wheat Burfi – Gur Papdi Recipe
Gud Papdi is a sweet dish prepared using Wheat Flour and Jaggery. Time Required: 15 Minutes Ingredients: 1 Cup Wheat…
16 years ago
Chutney Paneer Sandwich
Cottage cheese and Mint chutney sandwiches. Time Required: 10 Minutes Ingredients: Wheat Bread or White Bread Slices Few thin slices…
16 years ago
Avarekayi Masala Vada – Flat Beans Fritters
Avarekayi Masala Vada are fritters prepared using winter/flat beans. A tasty snack on a winter evening with a cup of…
16 years ago
Stuffed Capsicum Bonda – Potato Stuffed Capsicum Fritters
Small Capsicums are stuffed with Potatoes and dipped into a fritter batter and deep fried. Tiny Capsicums are available during…
16 years ago
Cabbage Dosa
Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups…
16 years ago
Thambuli – Cuban Oregano Yogurt Recipe – Doddapatre Tambuli Recipe
Thambuli is a side dish prepared using fresh Ginger or Thyme Leaved Gratiola or Spanish Thyme in Yoghurt. This is excellent…
16 years ago
Chhunda – Gujarati Mango Sweet Pickle Recipe – Aam Chutney Recipe – Chundo
A sweet pickle prepared by Gujarathis using Raw Mangoes. The vessel containing the mixture is kept directly under the sunlight,…
16 years ago
Dum Aloo Gobi – Dum Alu Gobi Recipe – Potato Cauliflower Gravy Recipe
Potatoes and Cauliflower cooked with spices and Tomatoes. It is delicious and our all time favorite. Serve it with Phulka…
16 years ago