Vegetarian Recipes

Chutney Paneer Sandwich

Cottage cheese and Mint chutney sandwiches. Time Required: 10 Minutes Ingredients: Wheat Bread or White Bread Slices Few thin slices…

Avarekayi Masala Vada - Flat Beans Fritters

Avarekayi Masala Vada – Flat Beans Fritters

Avarekayi Masala Vada are fritters prepared using winter/flat beans. A tasty snack on a winter evening with a cup of…

Stuffed Capsicum Bonda

Stuffed Capsicum Bonda – Potato Stuffed Capsicum Fritters

Small Capsicums are stuffed with Potatoes and dipped into a fritter batter and deep fried. Tiny Capsicums are available during…

Cabbage Dosa

Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups…

Thambuli

Thambuli – Cuban Oregano Yogurt Recipe – Doddapatre Tambuli Recipe

Thambuli is a side dish prepared using fresh Ginger or Thyme Leaved Gratiola or Spanish Thyme in Yoghurt.  This is excellent…

Chundo

Chhunda – Gujarati Mango Sweet Pickle Recipe – Aam Chutney Recipe – Chundo

A sweet pickle prepared by Gujarathis using Raw Mangoes.  The vessel containing the mixture is kept directly under the sunlight,…

Alu Gobi

Dum Aloo Gobi – Dum Alu Gobi Recipe – Potato Cauliflower Gravy Recipe

Potatoes and Cauliflower cooked with spices and Tomatoes.  It is delicious and our all time favorite.  Serve it with Phulka…

Paneer Stuffed Bhindi – Cottage Cheese stuffed Okra Recipe – Ladies Finger Recipe

Paneer Stuffed Bhindi dish is Cottage Cheese stuffed Ladys finger/Okra. Time Required: 30 Minutes Serves: 4 Ingredients: 15 tender Bhindi/Lady's…

Vendekayi Mor Thalippu – Okra simmered in yogurt and spices

Vendekayi in Tamil means Lady;s Finger/Okra, Mor means yoghurt and Thalippu means seasoning.  So it is basically Okra simmered in…

Hesarukalu Saaru – Whole Green Gram Rasam – Moong Rasam

Hesarukalu Saaru is a thin curry prepared using whole green gram.

Sakkare Achchu – Sugar Moulds

Different models of animals, flowers, plants and things are made using Sugar.  A thick sugar syrup is prepared and poured…

Sakkare Pongal – Sweet Pongal Recipe – Sakkarai Pongal Recipe – Chakkara Pongal Recipe

Sakkare Pongal is a sweet rice prepared in South India during Makara Sankranti festival. Time Required: 25 Minutes Serves: 4…

Puliyogare – Puliyodharai – Tamarind Rice

This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had…

Anarasa

Anarasa is a deep fried sweet dish.  Though the preparation is very elaborate when you taste the end product it…

Indian Gooseberry Digestive

Gooseberries are packed with Vitamin C, which is extremely good for the general health.  This digestive is easy to make…

Cucumber Dosa

A crepe prepared using Cucumber and Rice. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Rice 1 Cup…

Pudina Onion Chutney

Mint and Onion Chutney.  This is a perfect accopaniment for Cucumber Idli. Time Required: 20 Minutes Ingredients: 1 bunch Pudina/Mint…

Alu Capsicum Peas Bhath – Potatoes Capsicum Peas Rice – Aloo Capsicum Rice

Alu Capsicum Peas Bhath is a rice dish prepared using Potatoes, Capsicum and Peas. This is ideal to pack for…

Mysore Set Dosa Recipe – Set Dose Recipe

The crepes/pancakes are served in sets. Earlier a Mysore Set Dosa consisted of 4 Dosas, now it is 3 Dosas…

Vegetable Kurma

Vegetable Kurma is a side dish popularly served with Mysore Set Dosa/Pancakes is prepared using a mix of vegetables and…