Majjige Dosa
Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. Cuisine: Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup…
16 years ago
Vegetarian Recipes
Sapadabhaksha – Sooji Halwa – Satyanarayana Prasad – Shira Recipe – Kesaribhath Recipe
Sapadabhaksha is a sweet pudding prepared as an offering to Lord Sathyanarayana and distributed to the devotees. Performing Sathyanarayana Pooja…
16 years ago
Masala Bhath – Spicy Rice with vegetables Recipe
Masala Bhath is usually prepared on festivals and occasions using a unique masala powder and vegetables. Cuisine: North Karnataka and…
16 years ago
Tomato Onion Uthappam
Thick Crepe/Pancakes with Tomatoes and Onion. Tomato Onion Uthappam is a very tasty breakfast and popular in South India. Time Required:…
16 years ago
Salsa
Salsa is raw vegetables combined with a spicy dressing is a tasty accompaniment with Nachos or Potato chips. Cuisine: Mexican…
16 years ago
Batata Dosa – Alu Dosa Recipe – Aloo Dosa Recipe – Potato Dosa Recipe
Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time…
16 years ago
Uddu Rava Dosa – Semolina Crepe Recipe – Urad Dal Rawa Dosa Recipe
Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20…
16 years ago
Rawa Dosa – Semolina Crepe
Rawa Dosa are crepes prepared using Semolina. These take a while to cook. The end result is a crispy, golden…
16 years ago
Sabsige Southekayi Palya – Dill and Cucumber Side Dish
Dill and Cucumber side dish. This side dish goes will with any type of Indian Bread or with Rice. Very…
16 years ago
Plain Sev
Also known as Om Pudi, Nylon Sev or Thin Sev, this savory looks like a nest and it is prepared…
16 years ago
Gajar Halwa – Carrot Pudding Recipe
Gajar Halwa is very easy to make and is usually served as a dessert when unexpected guest drop in for…
16 years ago
Sajjige – Kesaribhath – Shira Recipe – Kesari Bhath Recipe – Sooji Halwa Recipe
Sajjige is a pudding prepared using Semolina, Pineapple, Nuts and Clarified Butter. I love the way mom prepares Sajjige and…
16 years ago
Shenga Burfi – Groundnut Burfi – Peanut Squares
Shenga Burfi is a sweetmeat prepared using Peanuts. Cuisine: North Karnataka Time Required: 25 Minutes Ingredients: 1 Cup Shenga/Kadlekayi/Peanuts/Groundnuts 1…
16 years ago
Brinjal Patchadi
Me and my friend used to swap our lunch packs in school on days when she would get soft Idlis…
16 years ago
Kharabhath – Khara Bath Recipe – Masala Bath Recipe – Rawa Masala Bath Recipe
A variation of Uppittu/Upma. This is a tasty breakfast or evening snack prepared using semolina and vegetables. When this is…
16 years ago
Tomato Churmuri – Tomato Salad Recipe – Street Food Recipe
Tomato Churmuri is a tasty evening snack prepared using raw vegetables. It is also a great snack for calorie watchers.…
16 years ago
Ragi Dosa – Finger Millet Crepe Recipe – Nachni Dosa Recipe
Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4…
16 years ago
Fenugreek Salad
Fenugreek Salad is prepared tossing Fenugreek leaves along with Cucumber and Onions. Cuisine: North Karnataka Time Required: 25 Minutes Serves:…
16 years ago
Vegetable Khichdi
A Rice dish prepared using split Green Gram and assorted vegetables. A very healthy and complete meal. Time Required: 40…
16 years ago
Papdi – Papdi for Chat Recipe – Flat Poori for Chat
Small round and flat deep-fried bread. Papdi is used in preparation of many varieties of Chaats like Papdi Chaat, Masala…
16 years ago