Steamed Nendrabale
Nendrabale is a type of Plantain widely grown in Kerala, South India. The ripe fruit is steamed and served during…
16 years ago
Vegetarian Recipes
Bhindi Pakoda – Okra Fritters – Ladies Finger Fritters Recipe – Bhindi Pakora Recipe
Light and crispy Lady's finger/Okra fritters. Time Required: 15 Minutes Ingredients: 10 to 12 Bhindi/Bhendekayi/Okra/Lady's finger 1 tsp Chili Paste…
16 years ago
Hagalkayi Kootu – Bitter Gourd Curry – Karela Curry Recipe
Hagalkayi Kootu is a curry prepared using Bitter Gourd. I tasted this for the first time in Ramana Maharshi Ashrama…
16 years ago
Pudina Khajur Chutney
Mint and palm Dates chutney. Time Required: 10 Minutes Ingredients: 1 bunch Pudina/Mint leaves 6 Khajur/Dates 2” piece Tamarind 3…
16 years ago
Chaat Masala Powder Recipe – Chat Masala Powder
Chaat Masala Powder is a powder prepared using an assortment of spices, which is used to add to snacks, fruits,…
16 years ago
Dal Raitha
Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4…
16 years ago
Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe
Raw vegetables in coconut-garlic curds/yoghurt. Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves:…
16 years ago
Poha Chivda
This is an all time favorite snack. The flattened rice is deep fried and mixed with spices. Time Required: 20…
16 years ago
Avarekayi Chivda – Avarebele Mixture – Avarekalu Mixture – Flat Beans Mixture
A snack prepared using winter beans also called as flat beans. This beans is available during winter in Mysore and…
16 years ago
Avalakki Chivda – Flattened Rice with seasoning and spices – Hurida Avalakki
Avalakki Chivda is a snack prepared using flattened Rice. Great to pack this for long journeys and picnics. I remember…
16 years ago
Vangibhath
"Vangi" means Brinjal/Eggplant in Telugu. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. The eggplant variety Eerangere…
16 years ago
Yeriappa Recipe – Kajjaya Recipe – Sweet Appam – Yelappa Recipe
A sweet prepared using Rice and Coconut. Yeriappa is prepared on Saraswathi Pooja during Dasara in Mysore. Cuisine: Mysore (Karnataka)…
16 years ago
Thoran
Thoran is a Kerala style side dish prepared using Cabbage or Beans. Time Required: 25 Minutes Serves: 4 Ingredients: 500gms…
16 years ago
Gugri – Usali Recipe – Usal Recipe – Chickpea Stir Fry
Gugri is a Bengal gram/brown chik pea based side dish usually prepared as offerings to gods and distributed among the…
16 years ago
Banana Chips
Chips prepared using raw Banana and fried in Coconut Oil. If you do not like the taste of Coconut Oil,…
16 years ago
Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North…
16 years ago
Bhindi Raitha – Okra in Yoghurt
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in…
16 years ago
Stuffed Karela – Stuffed Bitter Gourd Recipe
Bitter gourd stuffed with Onions and Masala and shallow fried. Cuisine: North India. Time Required: 30 Minutes Serves: 4 Ingredients:…
16 years ago
Alugadde Patchadi – Alu Raitha Recipe – Aloo Raitha Recipe – Potato in Yogurt
A dish using Potatoes and Yoghurt prepared in South Indian style. Alugadde Patchadi is also called as Alu Raitha in North…
16 years ago
Avial – Vegetables cooked with coconut
Avial is a mixed vegetable side dish prepared using coconut. It is a dish popularly served in Kerala and Tamil…
16 years ago