Mixed Vegetable Kootu – Vegetable Dal Recipe – Vegetable Lentil Curry
Curry prepared using assorted vegetables. It is prepared during auspicious ceremonies like Upanayana / Sacred thread, Weddings etc., Time Required:…
17 years ago
Vegetarian Recipes
Musk Melon Milk Shake
Cantaloupe Milk shake. The fruit is called as Karbooja in Kannada, this summer fruit milk shake tastes very good and…
17 years ago
Instant Garlic Bread
Time Required: 10 Minutes Serves: 2 Ingredients: 4 Bread Slices 8 Garlic Pods, Crushed 2tbsp Butter Method: Heat Butter and…
17 years ago
Alugadde Palya – Alu Subzi Recipe – Aloo Subzi Recipe – Potato Side Dish Recipe
Alugadde Palya is a dish prepared using the ubiquitous Potatoes. A spoonful of this is tucked inside hot Dosa/Pancakes popularly…
17 years ago
Plain Dosa
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India…
17 years ago
Navil Kosu Palya – Kohlrabi Stir Fry Recipe – Knol Kol Fry Recipe
Navil Kosu Palya is a dish prepared using Kohlrabi (Knol Kol). This is very common in the Madhwa community and…
17 years ago
Halasinakayi Huli – Raw Jackfruit Sambar – Chakka Sambar – Raw Jackfruit Curry
A Curry/Sambar prepared using raw Jackfruit. This curry is very popular in regions where Jackfruit is grown abundantly like coastal…
17 years ago
Kathal Ki Sabzi – Raw Jackfruit Stir Fry – North Indian Style Jackfruit Recipe
Kathal Ki Sabzi is a side dish prepared using raw Jackfruit. Cuisine: North India Time Required: 30 Minutes Serves: 4…
17 years ago
Halasinakayi Palya – Raw Jackfruit Stir Fry – Chakka Thoran
Halasinakayi Palya is a south Indian side dish prepared using raw Jackfruit. Cuisine: South India Time Required: 25 Minutes Serves:…
17 years ago
Badanekayi Gojju
Badanekayi Gojju is a sweet and tangy dish prepared using Brinjal/Egg Plant. Cuisine: Karnataka Time Required: 25 Minutes Serves: 4…
17 years ago
Ragi Halwa
Ragi Halwa is a pudding prepared using Finger Millet. Cuisine: Karnataka Time Required: 40 minutes Ingredients: 1 Cup Ragi /…
17 years ago
Akkithari Uppittu – Rice Upma – Broken Rice and Flat beans Upma
Akkithari Uppittu is a dish prepared using broken Rice. This dish when prepared using boiled Flat Beans or Winter Beans…
17 years ago
Rawa Laddoo – Rawa Laddu – Semolina Sweet Balls
Rawa Laddoo are sweet balls prepared using Semolina. This would always be made and stored in a big box at…
17 years ago
Rasayana – Banana Rasayana – Banana Prasad Recipe – Balehannu Rasayana
A sweet dish prepared using ripe Banana and Jaggery. Rasayana is prepared as Prasad/offering while performing pooja.
17 years ago
Idli Fry – Crispy Rice Cakes Recipe – Idly Fry
Deep fried Rice cakes. I tasted this on the high recommendation by my hubby at a restaurant and immediately got…
17 years ago
Tomatokayi Palya – Raw Tomato Stir Fry Recipe
Raw Tomato and Onion side dish. The tanginess of the raw tomatoes gives a unique taste to this dish. Raw…
17 years ago
Avarekayi Tovve – Lilva Beans Dal Recipe – Dal Recipe – Thovve Recipe – Surti Papdi Dal Recipe
Avarekayi Tovve: A mild curry prepared using Karnataka winter flat beans! Extremely healthy. Rich in protein.
17 years ago
Vengayam Chutney – Onion Chutney
Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup…
17 years ago
Pudina Coconut Chutney – Mint Coconut Chutney Recipe
Pudina Coconut Chutney is prepared using Mint and fresh Coconut. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup fresh…
17 years ago
Soppina Kadalekayi Kosambari – Green Chickpea Salad Recipe
Green tender Chik Peas salad. The tender Chik peas is available during December - January in South India. The plants…
17 years ago