Instant Garlic Bread
Time Required: 10 Minutes Serves: 2 Ingredients: 4 Bread Slices 8 Garlic Pods, Crushed 2tbsp Butter Method: Heat Butter and…
Time Required: 10 Minutes Serves: 2 Ingredients: 4 Bread Slices 8 Garlic Pods, Crushed 2tbsp Butter Method: Heat Butter and…
Alugadde Palya is a dish prepared using the ubiquitous Potatoes. A spoonful of this is tucked inside hot Dosa/Pancakes popularly…
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India…
Navil Kosu Palya is a dish prepared using Kohlrabi (Knol Kol). This is very common in the Madhwa community and…
A Curry/Sambar prepared using raw Jackfruit. This curry is very popular in regions where Jackfruit is grown abundantly like coastal…
Kathal Ki Sabzi is a side dish prepared using raw Jackfruit. Cuisine: North India Time Required: 30 Minutes Serves: 4…
Halasinakayi Palya is a south Indian side dish prepared using raw Jackfruit. Cuisine: South India Time Required: 25 Minutes Serves:…
Badanekayi Gojju is a sweet and tangy dish prepared using Brinjal/Egg Plant. Cuisine: Karnataka Time Required: 25 Minutes Serves: 4…
Ragi Halwa is a pudding prepared using Finger Millet. Cuisine: Karnataka Time Required: 40 minutes Ingredients: 1 Cup Ragi /…
Akkithari Uppittu is a dish prepared using broken Rice. This dish when prepared using boiled Flat Beans or Winter Beans…
Rawa Laddoo are sweet balls prepared using Semolina. This would always be made and stored in a big box at…
A sweet dish prepared using ripe Banana and Jaggery. Rasayana is prepared as Prasad/offering while performing pooja.
Deep fried Rice cakes. I tasted this on the high recommendation by my hubby at a restaurant and immediately got…
Raw Tomato and Onion side dish. The tanginess of the raw tomatoes gives a unique taste to this dish. Raw…
Avarekayi Tovve: A mild curry prepared using Karnataka winter flat beans! Extremely healthy. Rich in protein.
Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup…
Pudina Coconut Chutney is prepared using Mint and fresh Coconut. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup fresh…
Green tender Chik Peas salad. The tender Chik peas is available during December - January in South India. The plants…
Lettuce was introduced by my dad who as a vegetarian had survived on this in England during his University days.…
Pudding prepared using Broken Wheat and Coconut Milk. It is extremely tasty and is also known as Godi Huggi in…